Mini Pepperoni Pizza Pinwheels (Print Version)

Golden puff pastry spirals layered with cheese, sauce, and pepperoni, perfect for easy entertaining.

# Components:

→ Puff Pastry

01 - 1 sheet (approx. 8.8 oz) ready-rolled puff pastry, thawed

→ Sauce & Cheese

02 - 3 tablespoons pizza sauce or marinara
03 - 1 cup shredded mozzarella cheese (3.5 oz)

→ Toppings

04 - 24 slices mini pepperoni or regular pepperoni (1.75 oz)
05 - 1 tablespoon grated Parmesan cheese (optional)

→ For Finishing

06 - 1 egg, beaten (for egg wash)
07 - 1 teaspoon dried Italian herbs or oregano (optional)

# Directions:

01 - Set oven to 400°F and line a baking tray with parchment paper.
02 - Unroll the puff pastry onto a lightly floured surface, positioning the longer side towards you.
03 - Spread pizza sauce evenly over the pastry, leaving a ⅜ inch border around the edges.
04 - Sprinkle shredded mozzarella evenly over the sauce-covered pastry.
05 - Distribute pepperoni slices evenly over the cheese and optionally sprinkle Parmesan and dried herbs on top.
06 - Starting from the long edge, roll the pastry tightly into a log and pinch the seam to seal.
07 - Cut the log into ½ inch thick slices and place them cut side up on the prepared tray, spaced slightly apart.
08 - Brush each pinwheel with the beaten egg for a golden finish.
09 - Bake for 18 to 20 minutes until puffed and golden brown.
10 - Allow pinwheels to cool slightly before serving.

# Expert Advice:

01 -
  • Quick and easy to prepare for any gathering
  • Great customizable snack for different tastes
02 -
  • This recipe contains gluten, milk, egg, and meat—check ingredient labels for unexpected allergens.
  • Pinwheels are best served fresh but can be reheated for snacking later.
03 -
  • For a vegetarian version, swap the pepperoni for cooked sausage, mushrooms, or bell pepper.
  • Add chopped fresh basil after baking for a burst of flavor and color.
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