Save Crispy, golden puff pastry pinwheels filled with zesty pizza sauce, mozzarella, and pepperoni are perfect for parties, snacks, or a fun family appetizer. Each bite brings a classic pizza flavor wrapped in a flaky shell, making them irresistible for kids and adults alike.
I remember making these pinwheels for a movie night with my family and everyone loved them so much, they disappeared in minutes. It's a recipe I've relied on for everything from birthday parties to weekend treats.
Ingredients
- Puff Pastry: 1 sheet (approx. 250 g) ready-rolled puff pastry, thawed
- Pizza Sauce or Marinara: 3 tbsp
- Mozzarella Cheese: 100 g (1 cup), shredded
- Pepperoni: 50 g (about 24 slices) mini pepperoni or regular pepperoni slices
- Grated Parmesan Cheese (optional): 1 tbsp
- Egg (for egg wash): 1, beaten
- Dried Italian Herbs or Oregano (optional): 1 tsp
Instructions
- Prepare Baking Tray:
- Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper.
- Prepare Pastry:
- Unroll the puff pastry sheet onto a lightly floured surface with the longer side facing you.
- Add Sauce and Cheese:
- Evenly spread the pizza sauce over the pastry, leaving a 1 cm border along the edges. Sprinkle mozzarella cheese over the sauce.
- Add Pepperoni and Herbs:
- Evenly distribute the pepperoni slices over the cheese. Sprinkle with Parmesan and Italian herbs, if using.
- Roll and Slice:
- Starting from the long end, tightly roll up the pastry into a log. Pinch the edge to seal. Using a sharp knife, cut the roll into 1.5 cm (½ inch) thick slices.
- Arrange Pinwheels:
- Arrange the pinwheels cut side up on the prepared tray, spacing them slightly apart.
- Egg Wash:
- Brush each pinwheel with the beaten egg.
- Bake:
- Bake for 18–20 minutes, or until golden brown and puffed.
- Cool and Serve:
- Let cool slightly before serving.
Save These pizza pinwheels have become a staple at our family gatherings, especially with kids involved. Sharing them straight from the oven makes everyone happy and brings us together around the table.
Required Tools
You will need a baking tray, parchment paper, sharp knife, and pastry brush for preparing and baking the pinwheels.
Allergen Information
Puff pastry contains gluten—cheese and egg are common allergens. Meat is included in the standard recipe, but always check packaging for cross-contamination or unexpected allergens.
Nutritional Information
Each pinwheel contains approximately 75 calories, 5 g total fat, 6 g carbohydrates, and 3 g protein per serving.
Save Serve warm with extra marinara for dipping and enjoy every cheesy bite with friends and family.
Recipe FAQ
- → Can I make these pinwheels ahead of time?
Yes, you can prepare and slice the pinwheels in advance and refrigerate them. Bake just before serving for best freshness and crispiness.
- → What can I substitute for pepperoni?
Try cooked sausage, mushrooms, or bell peppers for varied flavors or vegetarian options.
- → How do I ensure puff pastry stays crispy?
Use cold pastry and brush with beaten egg before baking. Bake on parchment-lined trays without overcrowding to maintain crispness.
- → Can I use homemade sauce instead of pizza sauce?
Absolutely, a homemade marinara or tomato sauce will enhance the flavor and work perfectly in this preparation.
- → What is the best way to slice the rolled dough?
Use a sharp knife to cut the roll into even 1.5 cm (½ inch) thick slices to ensure uniform cooking.