Soft, chewy bites featuring ripe bananas, oats, and chocolate chips with natural sweetness and ease.
# Components:
→ Wet Ingredients
01 - 2 large ripe bananas, mashed
02 - 2 tablespoons coconut oil (or melted butter)
→ Dry Ingredients
03 - 2 cups rolled oats
04 - 1/2 teaspoon ground cinnamon (optional)
05 - 1/4 teaspoon salt
→ Mix-ins
06 - 1/2 cup semi-sweet chocolate chips
# Directions:
01 - Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
02 - In a large bowl, mash the bananas until smooth, then stir in the coconut oil.
03 - Add the rolled oats, cinnamon if using, and salt to the banana mixture. Stir until fully combined.
04 - Gently fold the semi-sweet chocolate chips into the dough.
05 - Scoop heaping tablespoons of dough onto the prepared baking sheet, flattening slightly with the back of a spoon.
06 - Bake in the preheated oven for 12 to 15 minutes, or until the cookies are set and lightly golden at the edges.
07 - Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
