Save Soft, chewy cookies made with ripe bananas, oats, and chocolate chips—naturally sweetened and deliciously simple.
I first made these oat-banana chocolate chip cookies on a rainy afternoon when I wanted a treat but had only basic ingredients in my pantry. They turned out so tasty and comforting, especially warm from the oven!
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Ingredients
- Ripe Bananas: 2 large, mashed
- Coconut oil (or melted butter): 2 tablespoons
- Rolled oats: 2 cups
- Ground cinnamon (optional): 1/2 teaspoon
- Salt: 1/4 teaspoon
- Semi-sweet chocolate chips: 1/2 cup
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Instructions
- Preheat:
- Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
- Mash & Mix:
- Mash bananas in a large bowl until smooth. Stir in coconut oil.
- Add Dry Ingredients:
- Add oats, cinnamon, and salt. Mix until combined.
- Fold & Shape:
- Fold in chocolate chips. Scoop dough onto baking sheet and flatten slightly.
- Bake:
- Bake for 12–15 minutes until set and lightly golden.
- Cool:
- Cool on sheet 5 minutes, then transfer to rack.
Save My kids love helping mash the bananas and scooping the dough. These cookies have become a weekend ritual in our home.
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Required Tools
Mixing bowl, fork or potato masher, baking sheet, parchment paper, spoon or cookie scoop
Allergen Information
Contains oats and chocolate. Can be made dairy-free by selecting appropriate chocolate chips. Always read ingredient labels for allergens.
Nutritional Information
Per cookie: 105 calories, 4 g total fat, 18 g carbohydrates, 2 g protein
Save 
Grab a cookie while it's still warm and gooey—perfect with a cup of tea or coffee for an afternoon treat!
Recipe FAQ
- → Can I make these dairy-free?
Yes, by choosing dairy-free chocolate chips and using coconut oil instead of butter, these treats are suitable for dairy-free diets.
- → What texture should I expect?
Expect a soft and chewy texture, with a slightly moist crumb thanks to the ripe bananas and oats.
- → Can nuts or dried fruit be added?
Absolutely, chopped nuts or dried fruit can be folded in for extra texture and flavor variations.
- → How long do they stay fresh?
Stored in an airtight container, these treats keep their freshness for up to 3 days.
- → Is it necessary to use parchment paper?
While not mandatory, lining the baking sheet with parchment paper helps prevent sticking and makes cleanup easier.
