Can I make these dairy-free?

Yes, by choosing dairy-free chocolate chips and using coconut oil instead of butter, these treats are suitable for dairy-free diets.

What texture should I expect?

Expect a soft and chewy texture, with a slightly moist crumb thanks to the ripe bananas and oats.

Can nuts or dried fruit be added?

Absolutely, chopped nuts or dried fruit can be folded in for extra texture and flavor variations.

How long do they stay fresh?

Stored in an airtight container, these treats keep their freshness for up to 3 days.

Is it necessary to use parchment paper?

While not mandatory, lining the baking sheet with parchment paper helps prevent sticking and makes cleanup easier.

Oat Banana Chocolate Chips

Featured in: Sweet Treats

These soft, chewy treats highlight the natural sweetness of ripe bananas combined with hearty oats and rich chocolate chips. Made with minimal ingredients including coconut oil and a touch of cinnamon, they come together quickly and bake to golden perfection in about 15 minutes. Perfectly portioned for easy snacking, they offer a simple, wholesome option with a naturally sweet flavor and satisfying texture.

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By Claire Johnson

Updated on Tue, 18 Nov 2025 14:22:00 GMT

Golden-brown Oat-Banana Chocolate Chip Cookies, fresh from the oven, offering a sweet, oat-filled aroma. | ovenharmony.com

Soft, chewy cookies made with ripe bananas, oats, and chocolate chips—naturally sweetened and deliciously simple.

I first made these oat-banana chocolate chip cookies on a rainy afternoon when I wanted a treat but had only basic ingredients in my pantry. They turned out so tasty and comforting, especially warm from the oven!

Ingredients

Ripe Bananas: 2 large, mashed
Coconut oil (or melted butter): 2 tablespoons
Rolled oats: 2 cups
Ground cinnamon (optional): 1/2 teaspoon
Salt: 1/4 teaspoon
Semi-sweet chocolate chips: 1/2 cup

Instructions

Preheat:: Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
Mash & Mix:: Mash bananas in a large bowl until smooth. Stir in coconut oil.
Add Dry Ingredients:: Add oats, cinnamon, and salt. Mix until combined.
Fold & Shape:: Fold in chocolate chips. Scoop dough onto baking sheet and flatten slightly.
Bake:: Bake for 12–15 minutes until set and lightly golden.
Cool:: Cool on sheet 5 minutes, then transfer to rack.

Warm Oat-Banana Chocolate Chip Cookies feature visible chocolate chips and a slightly crisp edge, delicious! | ovenharmony.com

My kids love helping mash the bananas and scooping the dough. These cookies have become a weekend ritual in our home.

Required Tools

Mixing bowl, fork or potato masher, baking sheet, parchment paper, spoon or cookie scoop

Allergen Information

Contains oats and chocolate. Can be made dairy-free by selecting appropriate chocolate chips. Always read ingredient labels for allergens.

Nutritional Information

Per cookie: 105 calories, 4 g total fat, 18 g carbohydrates, 2 g protein

Enjoy these soft, chewy Oat-Banana Chocolate Chip Cookies: a simple, dairy-free treat perfect for a snack. | ovenharmony.com

Grab a cookie while it's still warm and gooey—perfect with a cup of tea or coffee for an afternoon treat!

Recipe FAQ

→ Can I make these dairy-free?: Yes, by choosing dairy-free chocolate chips and using coconut oil instead of butter, these treats are suitable for dairy-free diets.
→ What texture should I expect?: Expect a soft and chewy texture, with a slightly moist crumb thanks to the ripe bananas and oats.
→ Can nuts or dried fruit be added?: Absolutely, chopped nuts or dried fruit can be folded in for extra texture and flavor variations.
→ How long do they stay fresh?: Stored in an airtight container, these treats keep their freshness for up to 3 days.
→ Is it necessary to use parchment paper?: While not mandatory, lining the baking sheet with parchment paper helps prevent sticking and makes cleanup easier.

Oat Banana Chocolate Chips

Soft, chewy bites featuring ripe bananas, oats, and chocolate chips with natural sweetness and ease.

Prep duration

10 min

Cook duration

15 min

Complete duration

25 min

Created by Claire Johnson

Classification Sweet Treats

Complexity Easy

Heritage American

Output 12 Portions

Dietary considerations Meat-free

Components

Wet Ingredients

01 2 large ripe bananas, mashed

02 2 tablespoons coconut oil (or melted butter)

Dry Ingredients

01 2 cups rolled oats

02 1/2 teaspoon ground cinnamon (optional)

03 1/4 teaspoon salt

Mix-ins

01 1/2 cup semi-sweet chocolate chips

Directions

Phase 01

Preheat oven and prepare baking sheet: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

Phase 02

Combine wet ingredients: In a large bowl, mash the bananas until smooth, then stir in the coconut oil.

Phase 03

Incorporate dry ingredients: Add the rolled oats, cinnamon if using, and salt to the banana mixture. Stir until fully combined.

Phase 04

Fold in chocolate chips: Gently fold the semi-sweet chocolate chips into the dough.

Phase 05

Shape cookies: Scoop heaping tablespoons of dough onto the prepared baking sheet, flattening slightly with the back of a spoon.

Phase 06

Bake: Bake in the preheated oven for 12 to 15 minutes, or until the cookies are set and lightly golden at the edges.

Phase 07

Cool cookies: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Necessary tools

Mixing bowl
Fork or potato masher
Baking sheet
Parchment paper
Spoon or cookie scoop

Allergy details

Review each component for potential allergens and consult healthcare professionals if you're unsure about ingredients.

Contains oats; check for gluten-free certification if sensitive. Contains chocolate, which may have traces of dairy or soy. Verify packaging for allergens.

Nutritional information (each portion)

These values are approximate guidelines only and shouldn't replace professional medical guidance.

Energy: 105
Fats: 4 g
Carbohydrates: 18 g
Proteins: 2 g