Pasta Chips Seasoned Variety (Print Version)
Crispy baked pasta chips tossed with herbs and Parmesan. Ideal for savory snacking or pairing with dips.
# Components:
→ Pasta
01 - 7 oz short pasta such as rigatoni, penne, or farfalle
→ Oil
02 - 2 tablespoons olive oil
→ Seasonings
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon dried oregano
06 - 1/2 teaspoon chili flakes, optional
07 - 1/2 teaspoon sea salt
08 - 1/4 teaspoon ground black pepper
09 - 2 tablespoons grated Parmesan cheese, optional, or substitute with nutritional yeast for vegan
# Directions:
01 - Preheat oven to 400°F and line a baking sheet with parchment paper.
02 - Boil pasta in salted water until al dente, then drain thoroughly and pat dry using a clean kitchen towel.
03 - Combine pasta in a large bowl with olive oil, garlic powder, smoked paprika, oregano, chili flakes, sea salt, black pepper, and Parmesan or nutritional yeast.
04 - Spread seasoned pasta evenly in a single layer on the prepared baking sheet.
05 - Bake for 18 to 22 minutes, turning halfway until golden and crisp.
06 - Let chips cool slightly and serve plain or with a dip of your choice.
# Expert Advice:
01 -
- Easy snack that's vegetarian and crowd-pleasing
- Endlessly customizable with various seasoning blends
02 -
- To make it vegan, simply swap Parmesan for nutritional yeast.
- Contains wheat (gluten) and possibly dairy if using Parmesan. Always check ingredient labels for allergens.
03 -
- Switch up seasonings to create new flavor profiles like ranch or curry.
- Air fry for extra crunch: 12–14 minutes at 200°C (400°F).