Save Crispy baked pasta chips tossed with a flavorful blend of seasonings make a uniquely fun snack for dipping or sharing. If you're craving crunch and big flavor, this modern take on pasta will be a hit at any gathering.
The first time I tried making pasta chips, I was surprised by how addictive they were. My family kept reaching for more, especially when I paired them with homemade hummus for movie night.
Ingredients
- Pasta: 200 g (7 oz) short pasta (rigatoni, penne, farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional, or use nutritional yeast for vegan)
Instructions
- Preheat & Prepare:
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Boil Pasta:
- Cook pasta in salted boiling water until just al dente. Drain well and pat dry with a clean kitchen towel.
- Season:
- Toss pasta in a bowl with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), sea salt, black pepper, and Parmesan or nutritional yeast.
- Bake:
- Spread the seasoned pasta in a single layer on the baking sheet.
- Crisp:
- Bake for 18–22 minutes, tossing halfway, until golden and crispy.
- Cool & Serve:
- Allow to cool slightly before serving. Enjoy on their own or with your favorite dip.
Save This recipe quickly became a favorite snack for my kids, especially with tangy marinara sauce on the side. Seeing them gather around the bowl makes it perfect for weekend fun.
Required Tools
Large pot, colander, mixing bowl, baking sheet, parchment paper, oven
Allergen Information
Contains wheat (gluten), dairy if using Parmesan. For dairy-free/vegan, use nutritional yeast. Always check labels for allergens.
Nutritional Information (per serving)
Calories: 210, Total Fat: 5 g, Carbohydrates: 34 g, Protein: 6 g
Save Serve these pasta chips warm or cool for maximum crunch. They pair especially well with bold, creamy dips.
Recipe FAQ
- → What pasta shapes work best for crispy chips?
Short pasta, such as rigatoni, penne, or farfalle, is ideal for maximum crunch and seasoning coverage.
- → How do you get the chips extra crunchy?
Drain pasta thoroughly, pat dry before seasoning, and bake or air fry until golden for best results.
- → Can I make the dish vegan?
Yes, use nutritional yeast instead of Parmesan for a flavorful and dairy-free version.
- → What dipping sauces pair well?
Try marinara, hummus, or a tangy yogurt dip to complement the chips’ crispy and savory flavors.
- → Are other seasonings possible?
Absolutely; experiment with ranch, zaatar, curry powder, or your favorite spice blend for new flavors.