Pickle Cheese Tortilla Snack (Print Version)
Crisp pickles and creamy cheese wrapped in tortillas—tangy, easy, and perfect for any occasion.
# Components:
→ Main
01 - 4 large flour tortillas (8-inch)
02 - 4 large whole dill pickles
03 - 4 slices cheddar cheese or Swiss cheese
04 - 4 ounces cream cheese, softened
→ Optional Extras
05 - 2 tablespoons chopped fresh dill
06 - 1 tablespoon finely diced red onion
07 - 1 tablespoon yellow mustard
# Directions:
01 - Arrange the flour tortillas evenly on a clean cutting board.
02 - Using a spreading knife, coat each tortilla with 1 ounce (approximately 2 tablespoons) of softened cream cheese for full coverage.
03 - Place one slice of cheddar or Swiss cheese in the center area of each tortilla.
04 - If desired, sprinkle chopped fresh dill and finely diced red onion over the cheese, then drizzle with yellow mustard for additional flavor.
05 - Position a whole dill pickle along one edge of each tortilla, ready for rolling.
06 - Carefully roll the tortilla around the pickle, ensuring the fillings are tightly wrapped and contained within the roll.
07 - Cut each roll into 1-inch thick pieces with a sharp knife, or leave whole as an alternative serving style.
# Expert Advice:
01 -
- Quick and easy to prepare – ready in 10 minutes
- Crowd-pleasing finger food ideal for gatherings
02 -
- This recipe contains gluten (tortillas) and dairy (cheese, cream cheese) – always check product labels for allergens
- For cleaner slices, refrigerate the rolls for 15 minutes before cutting
03 -
- Swap cheddar for Swiss, provolone, or pepper jack to vary flavors
- Use flavored cream cheese such as herb or garlic for a bold twist