Save A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla – perfect for parties, picnics, or a quick bite.
I first made these Pickle-in-a-Blanket treats for a family picnic, and they disappeared faster than anything else at the table. The combination of cool pickle crunch and creamy cheese wrapped in a soft tortilla never fails to impress.
Ingredients
- Flour tortillas: 4 large (8-inch)
- Dill pickles: 4 whole, large
- Cheddar cheese (or Swiss): 4 slices
- Cream cheese: 4 oz (115 g), softened
- Fresh dill (optional): 2 tbsp, chopped
- Red onion (optional): 1 tbsp, finely diced
- Yellow mustard (optional): 1 tbsp
Instructions
- Prepare tortillas:
- Lay out the tortillas on a clean surface.
- Spread cream cheese:
- Evenly spread 1 oz (about 2 tbsp) of softened cream cheese over each tortilla.
- Add cheddar cheese:
- Place 1 slice of cheddar cheese in the center of each tortilla.
- Sprinkle extras:
- If using, sprinkle chopped dill and red onion, and drizzle with mustard over the cheese.
- Add pickle:
- Place one whole dill pickle at the edge of each tortilla.
- Roll and slice:
- Roll up each tortilla tightly around the pickle, enclosing all filling. Slice into 1-inch pieces or serve whole.
Save My children love helping roll these up, and it's become our go-to snack before movie nights – always bringing laughter and friendly debate over who gets the last piece.
Required Tools
Spreading knife, cutting board, and a sharp knife make assembly and slicing simple – perfect for little hands to help.
Nutritional Information (per serving)
Calories: 240, Total Fat: 13 g, Carbohydrates: 23 g, Protein: 7 g. It's a balanced, satisfying snack that fits just about any occasion.
Serving Suggestions
Pickle-in-a-Blanket pairs well with crisp white wine, cold lager, or lemonade. Try them chilled for summer picnics, or as a unique party hors d'oeuvre.
Save With their simple prep and endless customizations, Pickle-in-a-Blanket will quickly become your favorite snack for sharing – or enjoying solo!
Recipe FAQ
- → What can I use instead of cheddar cheese?
Try Swiss, provolone, or pepper jack for a different taste and texture in your snack roll.
- → Can I prepare these rolls ahead of time?
Yes, refrigerate the rolled snacks for up to a few hours prior to slicing and serving for best results.
- → How do I make the slices neater?
Chill the rolled tortillas for about 15 minutes before slicing to achieve cleaner pieces.
- → Are there dairy-free options?
Use plant-based cream cheese and cheese slices as substitutes to accommodate a dairy-free diet.
- → What pairings work well with this snack?
These bites go well with a crisp white wine, cold lager, or sparkling water with lemon for a refreshing touch.