Probiotic Soda Mocktail Citrus Herb (Print Version)
Enjoy a sparkling, tangy drink with citrus, mint, and probiotic fizz. Easy prep and ideal for sunny gatherings.
# Components:
→ Probiotic Base
01 - 4 cups filtered water
02 - 1/4 cup organic cane sugar
03 - 2 tablespoons water kefir grains or 2 tablespoons ginger bug
04 - 1/4 cup fresh lemon juice
→ Flavoring
05 - 1/2 cup fresh orange juice
06 - 1/2 cup fresh lime juice
07 - 8 fresh mint leaves
08 - 4 thin orange slices
09 - Ice cubes
# Directions:
01 - In a clean glass jar, dissolve cane sugar in filtered water. Add water kefir grains or ginger bug and fresh lemon juice. Stir gently with a non-metallic spoon.
02 - Cover the jar with a breathable cloth or coffee filter secured with a rubber band. Let ferment at room temperature (68–77°F) for 24 to 48 hours, until slightly fizzy and tangy.
03 - Strain out the kefir grains or ginger bug and discard or reserve for future use.
04 - In a pitcher, combine the fermented soda with orange juice, lime juice, and mint leaves. Stir gently.
05 - Fill glasses with ice cubes, pour the prepared mocktail over, and garnish each glass with a thin slice of orange and extra mint leaves if desired.
06 - Serve immediately to maintain optimal fizz and freshness.
# Expert Advice:
01 -
- Boosts gut health with probiotic-rich ingredients
- Easy to customize with fruits and herbs
02 -
- Always use non-metallic utensils when handling fermenting cultures
- Citrus and sweetness can be adjusted to your preference
03 -
- For a sweeter drink, add a splash of honey or agave before serving (not vegan if honey)
- Pair with light salads or as a brunch refresher