Save A refreshing, lightly sparkling non-alcoholic drink made with homemade probiotic soda, fresh citrus, and herbs. Perfect for gut health and summer sipping.
I first created this mocktail for a summer brunch, and it quickly became a family favorite. The combination of citrus and mint makes it super refreshing, and I love experimenting with different herbs each time.
Ingredients
- Filtered water: 4 cups (1 liter)
- Organic cane sugar: 1/4 cup (50 g)
- Water kefir grains or ginger bug: 2 tbsp (see notes)
- Fresh lemon juice: 1/4 cup (60 ml)
- Fresh orange juice: 1/2 cup (120 ml)
- Fresh lime juice: 1/2 cup (120 ml)
- Fresh mint leaves: 8 leaves
- Orange slices: 4 thin slices (for garnish)
- Ice cubes: To serve
Instructions
- Prepare Soda Base:
- In a clean glass jar, dissolve the cane sugar in filtered water. Add the water kefir grains or ginger bug and lemon juice. Stir gently with a non-metallic spoon.
- Ferment:
- Cover the jar with a breathable cloth or coffee filter secured with a rubber band. Let ferment at room temperature (20–25°C / 68–77°F) for 24–48 hours, until slightly fizzy and tangy.
- Strain:
- Strain out the kefir grains or ginger bug. Discard or reuse for your next batch.
- Mix Flavoring:
- In a pitcher, combine the fermented soda base with orange juice, lime juice, and mint leaves. Stir gently.
- Serve:
- Fill glasses with ice cubes, pour the mocktail over, and garnish each with a slice of orange and extra mint if desired. Serve immediately for best fizz.
Save We love enjoying this mocktail outdoors as a family, especially on warm evenings. The kids are fascinated by the bubbles and help with adding the herbs.
Required Tools
1 large glass jar (at least 1 liter), non-metallic spoon, fine mesh strainer, pitcher, glasses
Allergen Information
Contains none of the major allergens. If using store-bought cultures, check for allergen cross-contamination.
Nutritional Information (per serving)
Calories: 60, Total Fat: 0 g, Carbohydrates: 15 g, Protein: 0 g
Save Enjoy every sip and experiment with herbs for new flavors. It's a simple way to treat your gut and friends alike!
Recipe FAQ
- → How do you ensure the probiotic soda gets fizzy?
Let the mixture ferment at room temperature for up to 48 hours. Look for slight bubbles and tangy aroma as signs of natural carbonation.
- → Can I use ginger bug instead of kefir grains?
Yes, ginger bug creates similar fermentation but adds a subtle spicy kick. Use the same amount and process as with kefir grains.
- → How can I adjust the sweetness?
For a sweeter drink, add a splash of honey or agave when mixing with citrus juices. Adjust sugar during fermentation for less or more sweetness.
- → What pairs well with this mocktail?
Serve alongside light salads, fresh fruit platters, or as a refreshing brunch drink. The tangy and herbaceous notes balance savory foods.
- → Are there allergens to be aware of?
This drink avoids major allergens. If using commercial cultures, confirm with labels. Always check ingredient sources for potential allergies.
- → Is the mocktail suitable for vegans and gluten-free diets?
Yes, the ingredients are vegan and gluten-free. To maintain vegan status, use agave or cane sugar instead of honey for sweetening.
- → What tools are needed for preparation?
You'll need a large glass jar, non-metallic spoon, mesh strainer, pitcher, and glasses for serving. Avoid metal with fermenting cultures.