Roasted pears infused with cinnamon, topped with walnuts and creamy Greek yogurt for a healthy, satisfying dessert.
# Components:
→ Fruit
01 - 2 large ripe pears, halved and cored
→ Sweetener & Spices
02 - 2 tbsp honey or maple syrup
03 - 1 tsp ground cinnamon
04 - 1/2 tsp vanilla extract
→ Nuts
05 - 1/3 cup walnut halves, roughly chopped
→ Dairy
06 - 1 cup plain Greek yogurt
→ Garnish (optional)
07 - Additional honey or maple syrup for drizzling
08 - Fresh mint leaves
# Directions:
01 - Preheat oven to 400°F and line a baking dish with parchment paper.
02 - Place pear halves cut side up in the baking dish.
03 - Drizzle pears with honey or maple syrup, then sprinkle with cinnamon and vanilla extract.
04 - Bake for 22 to 25 minutes until pears are tender and caramelized.
05 - Remove from oven and let pears cool slightly.
06 - Divide Greek yogurt onto plates; top each with a roasted pear half.
07 - Sprinkle chopped walnuts over pears, drizzle with extra honey or maple syrup if desired, and garnish with mint leaves. Serve warm or at room temperature.
