Save Tender roasted pears infused with cinnamon, topped with crunchy walnuts and creamy Greek yogurt a simple, elegant dessert thats both healthy and satisfying.
I first made these roasted pears for a weeknight treat, and the pairing of warm fruit with cool, creamy yogurt was an instant hit at the dinner table.
Ingredients
- Pears: 2 large ripe pears (such as Bosc or Anjou), halved and cored
- Honey or maple syrup: 2 tbsp
- Ground cinnamon: 1 tsp
- Vanilla extract: 1/2 tsp
- Walnut halves: 1/3 cup, roughly chopped
- Plain Greek yogurt: 1 cup (full-fat or low-fat)
- Optional garnish: Additional honey or maple syrup, fresh mint leaves
Instructions
- Preheat Oven:
- Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper.
- Prepare Pears:
- Place the pear halves cut side up in the prepared baking dish.
- Add Honey, Cinnamon & Vanilla:
- Drizzle pears with honey or maple syrup, sprinkle with cinnamon, and add vanilla extract over each half.
- Roast Pears:
- Roast in the oven for 22 25 minutes, or until the pears are tender and slightly caramelized.
- Cool Pears:
- Remove the dish from the oven and let pears cool slightly.
- Plate Yogurt & Pears:
- Divide the Greek yogurt among four plates or bowls. Place a roasted pear half on each serving.
- Add Walnuts & Garnish:
- Sprinkle with chopped walnuts and an extra drizzle of honey or maple syrup, if desired. Garnish with fresh mint leaves if using.
- Serve:
- Serve warm or at room temperature.
Save Sharing this dessert at family gatherings always brings smiles, especially when everyone adds their own favorite garnish.
Required Tools
Sharp knife, baking dish, parchment paper, spoon
Nutritional Information
Calories: 195, Total Fat: 8 g, Carbohydrates: 28 g, Protein: 7 g per serving
Notes
Substitute walnuts with pecans or almonds if preferred. For vegan option use coconut yogurt and maple syrup. Delicious paired with a light dessert wine or herbal tea.
Save This recipe makes an impressive yet easy finish for any meal enjoy warm, cold, or at room temperature.
Recipe FAQ
- → What type of pears work best for roasting?
Bosc or Anjou pears are ideal due to their firmness and ability to caramelize well without becoming mushy.
- → Can I substitute walnuts with other nuts?
Yes, pecans or almonds make excellent alternatives that provide a similar crunch and complement the flavors.
- → How do I know when the pears are perfectly roasted?
Look for tender flesh that is easily pierced with a fork and slightly caramelized edges for a balanced sweetness.
- → Is it necessary to use Greek yogurt, or are there alternatives?
Greek yogurt adds creaminess and tang, but coconut yogurt can be used for a vegan or dairy-free option.
- → Can this dish be served cold or only warm?
It can be enjoyed warm or at room temperature, allowing flexibility based on preference or occasion.