Save Tender roasted pears infused with cinnamon, topped with crunchy walnuts and creamy Greek yogurt a simple, elegant dessert thats both healthy and satisfying.
I first made these roasted pears for a weeknight treat, and the pairing of warm fruit with cool, creamy yogurt was an instant hit at the dinner table.
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Ingredients
- Pears: 2 large ripe pears (such as Bosc or Anjou), halved and cored
- Honey or maple syrup: 2 tbsp
- Ground cinnamon: 1 tsp
- Vanilla extract: 1/2 tsp
- Walnut halves: 1/3 cup, roughly chopped
- Plain Greek yogurt: 1 cup (full-fat or low-fat)
- Optional garnish: Additional honey or maple syrup, fresh mint leaves
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Instructions
- Preheat Oven:
- Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper.
- Prepare Pears:
- Place the pear halves cut side up in the prepared baking dish.
- Add Honey, Cinnamon & Vanilla:
- Drizzle pears with honey or maple syrup, sprinkle with cinnamon, and add vanilla extract over each half.
- Roast Pears:
- Roast in the oven for 22 25 minutes, or until the pears are tender and slightly caramelized.
- Cool Pears:
- Remove the dish from the oven and let pears cool slightly.
- Plate Yogurt & Pears:
- Divide the Greek yogurt among four plates or bowls. Place a roasted pear half on each serving.
- Add Walnuts & Garnish:
- Sprinkle with chopped walnuts and an extra drizzle of honey or maple syrup, if desired. Garnish with fresh mint leaves if using.
- Serve:
- Serve warm or at room temperature.
Save Sharing this dessert at family gatherings always brings smiles, especially when everyone adds their own favorite garnish.
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Required Tools
Sharp knife, baking dish, parchment paper, spoon
Nutritional Information
Calories: 195, Total Fat: 8 g, Carbohydrates: 28 g, Protein: 7 g per serving
Notes
Substitute walnuts with pecans or almonds if preferred. For vegan option use coconut yogurt and maple syrup. Delicious paired with a light dessert wine or herbal tea.
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This recipe makes an impressive yet easy finish for any meal enjoy warm, cold, or at room temperature.
Recipe FAQ
- → What type of pears work best for roasting?
Bosc or Anjou pears are ideal due to their firmness and ability to caramelize well without becoming mushy.
- → Can I substitute walnuts with other nuts?
Yes, pecans or almonds make excellent alternatives that provide a similar crunch and complement the flavors.
- → How do I know when the pears are perfectly roasted?
Look for tender flesh that is easily pierced with a fork and slightly caramelized edges for a balanced sweetness.
- → Is it necessary to use Greek yogurt, or are there alternatives?
Greek yogurt adds creaminess and tang, but coconut yogurt can be used for a vegan or dairy-free option.
- → Can this dish be served cold or only warm?
It can be enjoyed warm or at room temperature, allowing flexibility based on preference or occasion.
