Save This Shrimp Dill Yogurt Dip is a creamy, refreshing crowd-pleaser that always disappears quickly at gatherings. With tangy Greek yogurt, sweet briny shrimp, and a burst of fresh dill, it is my go-to for everything from backyard picnics to elegant holiday spreads. The real magic happens when you let it chill—every spoonful is bright, herby, and downright addictive.
The first time I brought this dip to a neighbor’s potluck, it vanished in minutes and folks asked for the recipe all evening my kids especially love dunking crisp carrots into it after school
Ingredients
- Shrimp: 200 grams cooked shrimp gives the dip a satisfyingly briny bite look for shrimp that is peeled deveined and very fresh
- Greek yogurt: 250 grams full fat for the creamiest base choose a yogurt that is thick and mildly tangy
- Sour cream: 60 grams adds silkiness use for a rich texture and a mellow tang
- Fresh dill: 2 tablespoons the “star” herb of this dip go for bright green fronds with a strong aroma
- Fresh chives: 2 tablespoons deliver a mild onion note snip fresh for best flavor
- Garlic: one small clove minced for a subtle, sharp depth
- Lemon zest: 1 teaspoon brings brightness always zest citrus right before using
- Lemon juice: 1 tablespoon adds zing freshly squeezed is best
- Sea salt: one half teaspoon wakes up all the flavors real sea salt provides a clean finish
- Black pepper: one quarter teaspoon for a gentle kick freshly cracked brings out the most fragrance
- Cayenne pepper: just a pinch totally optional but wonderful for gentle warmth
Instructions
- Mix the Creamy Base:
- In a medium mixing bowl blend together Greek yogurt sour cream dill chives minced garlic lemon zest and lemon juice stir until everything is smoothly incorporated and flecked with herbs
- Add the Shrimp:
- Fold in the chopped shrimp using a gentle motion this keeps the shrimp pieces whole and the dip light
- Season to Taste:
- Sprinkle in sea salt black pepper and if you like a pinch of cayenne taste and adjust the seasoning to your liking
- Chill for Maximum Flavor:
- Cover the bowl and refrigerate for at least 30 minutes this rest time allows the flavors to meld and develop depth
- Serve and Enjoy:
- Spoon the chilled dip into a serving bowl pair with crunchy vegetables crisp crackers or toasted baguette slices present it cold for the freshest taste
Save Dill is my favorite herb here its fresh aniseed flavor really brings life to anything creamy Once when we ran out I tried a half and half mix with tarragon and it was just as jaw-dropping good This is a dip that our family gobbles right from the mixing bowl if I am not quick
Storage Tips
Store the dip tightly covered in the refrigerator and use within twenty four hours for the freshest flavor and texture If the dip separates just give it a gentle stir before serving
Ingredient Substitutions
If you do not have Greek yogurt try plain skyr for the same creamy tart base or use crème fraîche for a richer note You can swap fresh chives for finely sliced scallions in a pinch and tarragon pairs almost as well as dill with the shrimp
Serving Suggestions
This dip loves crunchy raw vegetables think sliced cucumber carrots celery or radish It is also delicious spooned onto warm toasted baguette round crackers or even next to grilled vegetables on a mezze platter
Cultural Story
Greek yogurt dips are a staple across the Mediterranean and this creamy version was inspired by classic tzatziki with a twist the shrimp adds a sunshiney beach feel reminding me of seaside picnics on vacation Dill gives a fresh herbal punch that makes it taste distinctively summery
Seasonal Adaptations
Use finely chopped spring onions in place of chives if that is what your market has Use finely diced cucumber for summer crunch If you love bold flavors swirl in a spoonful of prepared horseradish for wintertime zest
Success Stories
More than once this dip has disappeared before dinner even hit the table I have taken it to impromptu neighborhood gatherings where it regularly outshines the main dish We now double the recipe for family holidays just to make sure everyone gets enough
Freezer Meal Conversion
This dip is best enjoyed fresh and does not freeze well since the texture becomes watery and the shrimp loses its tenderness If you want to prep ahead chop the herbs and shrimp and store separately so assembling the day of the party is fast
Save Serve extra crunchy vegetables on the side for dipping and enjoy every last creamy, herby bite. This is one dish your guests will request again and again.
Recipe FAQ
- → Can I use frozen shrimp?
Yes, thawed frozen shrimp work well. Ensure they are peeled and deveined before chopping.
- → What can I serve alongside this dip?
Sliced vegetables, crackers, and toasted baguette are excellent options for dipping and scooping.
- → How long does the dip keep fresh?
It's best enjoyed within 24 hours. Refrigerate in an airtight container for optimal flavor and freshness.
- → Can I substitute Greek yogurt?
Skyr or crème fraîche can replace Greek yogurt for a different texture and flavor profile.
- → Is this suitable for gluten-free diets?
Yes, the main dip ingredients are gluten-free. Choose gluten-free dippers like vegetables or gluten-free crackers.
- → What wines pair well with this dip?
Dry white wines, such as Sauvignon Blanc, complement the creamy and tangy flavors nicely.