A colorful morning spread featuring fresh berries, multigrain breads, eggs, yogurt, honey, and walnuts for energy.
# Components:
→ Fresh Fruits
01 - 1 cup hulled and halved strawberries
02 - 1 cup blueberries
03 - 1 peeled and segmented orange
04 - 1 sliced banana
→ Breads & Pastries
05 - 4 slices multigrain bread
06 - 2 croissants, halved
07 - 4 tbsp unsalted butter for spreading
→ Eggs
08 - 4 large eggs
09 - 1 tbsp olive oil or butter
10 - Salt and black pepper to taste
→ Dairy & Sweets
11 - 1 cup Greek yogurt
12 - 4 tbsp honey
13 - 1/4 cup granola
→ Extras
14 - 1/2 cup roughly chopped walnuts
15 - 1/4 cup fresh mint leaves (optional)
# Directions:
01 - Arrange the strawberries, blueberries, orange segments, and banana slices attractively on a large serving platter.
02 - Toast the multigrain bread slices and croissant halves to desired crispness. Spread with unsalted butter if preferred, then place them neatly on the platter.
03 - Heat olive oil or butter in a non-stick skillet over medium heat. Crack in the eggs and cook sunny side up or as desired. Season with salt and black pepper, then transfer to the platter.
04 - In four small bowls or glasses, layer Greek yogurt, drizzle with honey, and top with granola. Add these to the serving platter.
05 - Sprinkle chopped walnuts over fruits and yogurt bowls. Garnish with fresh mint leaves if using. Serve immediately alongside coffee, tea, or fresh juice.
