Save A vibrant, energizing breakfast platter featuring fresh fruit, artisanal breads, eggs, and a touch of sweetness—perfect for starting your day with color and flavor.
This platter has quickly become my go-to breakfast for weekend mornings when I want something colorful and wholesome.
Ingredients
- Fresh Fruits: 1 cup strawberries, hulled and halved, 1 cup blueberries, 1 orange, peeled and segmented, 1 banana, sliced
- Breads & Pastries: 4 slices multigrain bread, 2 croissants, halved, 4 tbsp unsalted butter (for spreading)
- Eggs: 4 large eggs, 1 tbsp olive oil or butter, Salt and black pepper, to taste
- Dairy & Sweets: 1 cup Greek yogurt, 4 tbsp honey, 1/4 cup granola
- Extras: 1/2 cup walnuts, roughly chopped, 1/4 cup fresh mint leaves (optional)
Instructions
- Step 1:
- Arrange the strawberries, blueberries, orange segments, and banana slices attractively on a large serving platter.
- Step 2:
- Toast the multigrain bread slices and croissant halves to your preferred level. Spread with unsalted butter if desired, and arrange on the platter.
- Step 3:
- Heat olive oil or butter in a non-stick skillet over medium heat. Crack in the eggs and cook sunny side up or to your preference. Season with salt and black pepper. Place eggs on the platter.
- Step 4:
- In four small bowls or glasses, layer Greek yogurt, drizzle with honey, and top with granola. Add to the platter.
- Step 5:
- Sprinkle walnuts over the fruits and yogurt bowls. Garnish with fresh mint leaves if using.
- Step 6:
- Serve immediately with coffee, tea, or fresh juice for a complete breakfast experience.
Save This breakfast platter is perfect for family weekends; everyone loves picking their favorite items and sharing stories over colorful plates.
Notes
Substitute gluten-free bread or pastries for a gluten-free version. Use seasonal fruits as available. Add smoked salmon or cheese for extra protein. Pairs well with fresh orange juice or a light sparkling wine.
Required Tools
Large serving platter, Small bowls or glasses, Non-stick skillet, Toaster, Knife and cutting board
Allergen Information
Contains Wheat (bread, croissants), Eggs, Milk (butter, Greek yogurt), Walnuts (tree nuts). For nut allergies, omit walnuts. For gluten allergies, use gluten-free bread/pastries. Double-check all ingredient labels for specific allergens.
Save Enjoy this colorful, wholesome breakfast platter to brighten your mornings and energize your day.
Recipe FAQ
- → What fruits work best on this platter?
Fresh berries like strawberries and blueberries, along with oranges and bananas, provide vibrant color and balanced sweetness.
- → How should the eggs be cooked?
Cook eggs sunny side up or to your preferred doneness using olive oil or butter for a rich flavor.
- → Can I substitute the breads?
Yes, gluten-free bread or pastries work well for dietary needs without compromising taste.
- → What toppings enhance the yogurt bowls?
Drizzle honey and sprinkle granola on Greek yogurt for added sweetness and crunch.
- → How can I add extra protein?
Include smoked salmon or cheese alongside the platter for additional protein options.