Save A fun and festive Halloween-themed grazing board featuring bat-shaped treats, savory bites, and sweet surprises—perfect for spooky gatherings.
I first served this board at a Halloween party and it was a huge hit with both kids and adults, making the night extra memorable.
Ingredients
- Bat-Shaped Treats: 12 large flour tortillas, 2 tbsp olive oil, 1/2 tsp smoked paprika, 1/2 tsp sea salt
- Cheese & Crackers: 200 g aged cheddar cubed, 150 g brie sliced, 100 g blue cheese crumbled, 1 box black sesame crackers, 1 box charcoal crackers
- Savory Snacks: 1 cup black olives, 1 cup purple grapes, 1 cup mini sweet peppers halved, 1/2 cup roasted almonds
- Sweet Surprises: 250 g dark chocolate bat candies or bat-shaped cookies, 1 cup chocolate-covered raisins, 1/2 cup dried figs halved, 1/2 cup candy corn (optional)
- Dips & Spreads: 1/2 cup black bean dip, 1/2 cup whipped goat cheese, 1/2 cup blackberry jam
Instructions
- Step 1:
- Preheat oven to 180°C (350°F) Using a bat-shaped cookie cutter cut bat shapes from the flour tortillas Brush both sides with olive oil sprinkle with smoked paprika and sea salt and bake on a lined tray for 8 to 10 minutes until crisp Cool completely
- Step 2:
- Arrange cheeses and crackers on a large board spacing them for visual interest
- Step 3:
- Fill small bowls with dips and place them strategically on the board
- Step 4:
- Arrange bat-shaped tortilla chips in clusters for a spooky effect
- Step 5:
- Scatter savory snacks (olives grapes peppers almonds) around the board
- Step 6:
- Add sweet treats—bat candies chocolate-covered raisins dried figs and candy corn filling gaps and adding pops of color
- Step 7:
- Garnish with edible flowers fresh rosemary or sage leaves for a dramatic eerie look
- Step 8:
- Serve immediately and enjoy your spooky night
Save This board brings the whole family together with its fun shapes and mix of savory and sweet tastes that kids love.
Notes
Add prosciutto bandages or pepperoni spider legs for a meaty twist. Wine pairing Try a fruity red like Zinfandel or a sparkling cider.
Required Tools
Bat-shaped cookie cutter Baking tray Parchment paper Large serving board or platter Small bowls for dips Cheese knives
Allergen Information
Contains Dairy Gluten Tree Nuts (almonds) May contain Soy (depending on crackers/dips) Eggs (some candies) Always check product labels for hidden allergens.
Save Enjoy creating your spooky Halloween grazing board that delights everyone with fun flavors and spooky fun.
Recipe FAQ
- → How do I create the bat-shaped tortilla chips?
Use a bat-shaped cookie cutter to cut shapes from large flour tortillas. Brush with olive oil, sprinkle smoked paprika and sea salt, then bake at 180°C (350°F) for 8–10 minutes until crisp.
- → Can I make this board vegan and gluten-free?
Yes, swap regular cheeses with plant-based alternatives and use gluten-free tortillas and crackers for dietary accommodations.
- → What dips pair well with this board?
Black bean dip, whipped goat cheese, and blackberry jam complement the savory and sweet elements beautifully.
- → How should I arrange the components on the board?
Place cheeses and crackers spaced out, fill small bowls with dips, cluster bat-shaped chips, scatter savory snacks, and fill gaps with sweet treats for visual impact.
- → Are there suggestions for enhancing the board?
Consider adding edible flowers, fresh herbs like rosemary or sage, or themed savory additions such as prosciutto bandages or pepperoni spider legs.