Strawberry Shortcake Cheesecake Delight

Featured in: Sweet Treats

This luscious dessert combines a buttery graham crust with a smooth cream cheese layer enriched by sour cream and vanilla. Fresh strawberries blended into a light jellied topping add a vibrant burst of flavor. Topped with fluffy whipped cream and a crunchy shortcake crumble, it offers a perfect balance of creamy, fruity, and crispy textures. Ideal for chilling and serving during any special occasion.

Updated on Sun, 23 Nov 2025 16:02:00 GMT
A slice of Strawberry Shortcake Cheesecake showcasing the vibrant strawberry topping and creamy layers. Save
A slice of Strawberry Shortcake Cheesecake showcasing the vibrant strawberry topping and creamy layers. | ovenharmony.com

A luscious dessert that marries creamy cheesecake with the nostalgic flavors of strawberry shortcake, topped with a vibrant strawberry layer and a crunchy cookie crumble.

This recipe has been a family favorite for years, bringing everyone together for special occasions and celebrations.

Ingredients

  • Crust: 2 cups graham cracker crumbs or Golden Oreos, crushed, ½ cup unsalted butter, melted, 2 tbsp sugar
  • Cheesecake Layer: 24 oz cream cheese, softened, 1 cup sugar, 1 cup sour cream, 3 large eggs, room temperature, 1 tsp vanilla extract
  • Strawberry Layer: 1 box (3 oz) strawberry Jell-O, 1 cup boiling water, ½ cup cold water, 1 cup whipped topping (Cool Whip or whipped cream), 1 cup chopped fresh strawberries
  • Whipped Cream Topping: 2 cups heavy cream, ¼ cup powdered sugar, 1 tsp vanilla extract
  • Shortcake Crumble: 20 Golden Oreos or vanilla cookies, crushed, 4 tbsp unsalted butter, melted, 1 box (3 oz) strawberry Jell-O powder (dry)

Instructions

Step 1:
Preheat oven to 325°F (160°C).
Step 2:
Prepare the crust: In a bowl, mix graham cracker crumbs (or crushed Golden Oreos), sugar, and melted butter until evenly moistened. Press the mixture firmly into the bottom of a 9-inch springform pan.
Step 3:
Bake the crust for 10 minutes, then set aside to cool.
Step 4:
Make the cheesecake layer: In a large bowl, beat the softened cream cheese and sugar until smooth and fluffy. Add sour cream and vanilla extract, mixing until combined. Add eggs one at a time, beating gently after each addition until just incorporated.
Step 5:
Pour the cheesecake batter over the cooled crust. Bake for 45–50 minutes, or until the center is just slightly wobbly. Remove from oven and cool completely. Refrigerate for at least 4 hours, preferably overnight, to set.
Step 6:
Prepare the strawberry layer: In a bowl, dissolve strawberry Jell-O in 1 cup boiling water. Stir in ½ cup cold water. Allow to cool and chill until the mixture is slightly thickened but not fully set (about 30–45 minutes).
Step 7:
Gently fold in whipped topping and chopped strawberries. Spread the strawberry mixture evenly over the chilled cheesecake. Refrigerate for 2–3 hours until the layer is firm.
Step 8:
Make the whipped cream topping: In a cold mixing bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread evenly over the strawberry layer.
Step 9:
Prepare the shortcake crumble: In a bowl, combine crushed cookies with melted butter and dry strawberry Jell-O powder. Mix well until crumbs are evenly coated and vibrant in color.
Step 10:
Generously sprinkle the shortcake crumble over the whipped cream layer.
Step 11:
Chill the cake until ready to serve. Carefully run a knife around the edge and release from the pan. Slice and enjoy!
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Preparing this dessert has created many joyful memories with family, especially during holiday gatherings.

Required Tools

9-inch springform pan, electric mixer or stand mixer, mixing bowls, rubber spatula, measuring cups and spoons, offset spatula (optional for smooth layers)

Allergen Information

Contains Dairy (cream cheese, sour cream, whipped cream, butter), Eggs, Wheat/Gluten (cookies/crackers), Soy (may be present in cookies), Artificial colors/flavors (Jell-O). Verify labels for potential allergens when using store-bought items.

Nutritional Information

Calories 450 per serving, Total Fat 30g, Carbohydrates 40g, Protein 6g

This tempting photo presents a whole Strawberry Shortcake Cheesecake, ready to slice with a cookie crumble. Save
This tempting photo presents a whole Strawberry Shortcake Cheesecake, ready to slice with a cookie crumble. | ovenharmony.com

This strawberry shortcake cheesecake is sure to impress your guests and satisfy any sweet tooth.

Recipe FAQ

How do I achieve a smooth cream cheese layer?

Ensure the cream cheese is fully softened before mixing and beat until smooth to prevent lumps.

Can graham crackers be substituted for cookies in the crust?

Yes, graham cracker crumbs make a less sweet but equally sturdy crust alternative.

How long should the dessert be chilled for best texture?

Refrigerate for at least 4 hours or overnight to allow layers to set and flavors to meld.

What is the purpose of the strawberry jellied layer?

It adds a fresh fruity burst and light texture balancing the creamy base.

How is the shortcake crumble prepared?

Crushed cookies are mixed with melted butter and dry strawberry powder to create a crunchy, flavorful topping.

Strawberry Shortcake Cheesecake Delight

Creamy cheesecake layered with vibrant strawberries and a crunchy cookie crumble topping.

Prep duration
45 min
Cook duration
50 min
Complete duration
95 min
Created by Claire Johnson

Classification Sweet Treats

Complexity Medium

Heritage American

Output 12 Portions

Dietary considerations Meat-free

Components

Crust

01 2 cups graham cracker crumbs or Golden Oreos, crushed
02 0.5 cup unsalted butter, melted
03 2 tablespoons granulated sugar

Cheesecake Layer

01 24 ounces cream cheese, softened
02 1 cup granulated sugar
03 1 cup sour cream
04 3 large eggs, room temperature
05 1 teaspoon vanilla extract

Strawberry Layer

01 1 box (3 ounces) strawberry Jell-O powder
02 1 cup boiling water
03 0.5 cup cold water
04 1 cup whipped topping (e.g., Cool Whip or whipped cream)
05 1 cup chopped fresh strawberries

Whipped Cream Topping

01 2 cups heavy cream
02 0.25 cup powdered sugar
03 1 teaspoon vanilla extract

Shortcake Crumble

01 20 Golden Oreos or vanilla cookies, crushed
02 4 tablespoons unsalted butter, melted
03 1 box (3 ounces) dry strawberry Jell-O powder

Directions

Phase 01

Preheat oven: Preheat the oven to 325°F (160°C).

Phase 02

Prepare crust: In a bowl, combine graham cracker crumbs or crushed Golden Oreos, sugar, and melted butter. Mix until evenly moistened. Firmly press the mixture into the bottom of a 9-inch springform pan.

Phase 03

Bake crust: Bake the crust for 10 minutes, then remove from oven and allow to cool completely.

Phase 04

Combine cheesecake batter: In a large bowl, beat softened cream cheese and sugar until smooth and fluffy. Add sour cream and vanilla extract, mixing until combined. Add eggs one at a time, beating gently after each until just incorporated.

Phase 05

Bake cheesecake layer: Pour the cheesecake batter over the cooled crust. Bake for 45 to 50 minutes, or until the center is slightly wobbly. Remove from oven and let cool completely. Refrigerate for at least 4 hours to set.

Phase 06

Prepare strawberry gelatin: Dissolve strawberry Jell-O powder in 1 cup boiling water. Stir in 0.5 cup cold water. Chill until slightly thickened but not fully set, about 30 to 45 minutes.

Phase 07

Mix strawberry topping: Gently fold whipped topping and chopped fresh strawberries into the gelatin mixture. Spread evenly over the chilled cheesecake layer. Refrigerate for 2 to 3 hours until firm.

Phase 08

Make whipped cream topping: In a chilled bowl, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form. Spread evenly over the set strawberry layer.

Phase 09

Prepare shortcake crumble: Combine crushed cookies, melted butter, and dry strawberry Jell-O powder. Mix until crumbs are evenly coated and vibrant in color.

Phase 10

Add crumble topping: Sprinkle the shortcake crumble generously over the whipped cream layer.

Phase 11

Final chilling and serving: Chill the assembled dessert until ready to serve. Run a knife around the edges to release from the pan. Slice and serve.

Necessary tools

  • 9-inch springform pan
  • Electric mixer or stand mixer
  • Mixing bowls
  • Rubber spatula
  • Measuring cups and spoons
  • Offset spatula (optional)

Allergy details

Review each component for potential allergens and consult healthcare professionals if you're unsure about ingredients.
  • Contains dairy, eggs, wheat/gluten, soy (possible in cookies), and artificial colors/flavors.

Nutritional information (each portion)

These values are approximate guidelines only and shouldn't replace professional medical guidance.
  • Energy: 450
  • Fats: 30 g
  • Carbohydrates: 40 g
  • Proteins: 6 g