Tahini Iced Coffee Nutty Twist (Print Version)

Cold brew coffee blended with tahini, sweetener, and milk for a creamy, refreshing Middle Eastern-inspired drink.

# Components:

→ Coffee

01 - 1 1/2 cups cold brew coffee or strong chilled coffee

→ Tahini Blend

02 - 3 tablespoons well-stirred tahini
03 - 2 tablespoons maple syrup or honey, adjusted to taste
04 - 1/2 teaspoon pure vanilla extract
05 - Pinch sea salt

→ Milk & Ice

06 - 1/2 cup plant-based milk such as almond, oat, or soy
07 - 1 cup ice cubes

# Directions:

01 - Whisk together tahini, maple syrup (or honey), vanilla extract, and sea salt in a small bowl or pitcher until smooth and fully emulsified.
02 - Fill two tall glasses with ice cubes, distributing the ice evenly.
03 - Pour the cold brew coffee evenly into each glass over the ice.
04 - Add the prepared tahini mixture to each glass and stir thoroughly until well combined.
05 - Top each glass with plant-based milk, gently stir for a creamy texture, and adjust sweetness to taste. Serve immediately.

# Expert Advice:

01 -
  • Rich, creamy flavor with a nutty hint
  • Quick and easy to make, perfect for busy mornings
02 -
  • Tahini can thicken the drink, so stir well for a smooth texture
  • This recipe is vegan and dairy-free if you use plant-based milk
03 -
  • Try adding a pinch of cinnamon or cardamom for extra flavor
  • For a different sweetness profile, use agave nectar or your preferred sweetener

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