Save These Thai Basil Chicken Lettuce Wraps with Peanuts are perfect for busy nights when you crave something flavorful, quick, and fresh. Tender, garlicky chicken is tossed with vibrant vegetables, Thai basil, and peanuts, then wrapped in crisp lettuce for a light and satisfying meal.
I find myself reaching for this recipe not just for dinner but as a fun lunch to impress friends and family with minimal fuss. The night I first tried these wraps, my kitchen filled with the irresistible scent of basil and garlic. Now I make them for gatherings when I want an effortless but show-stopping main dish.
Ingredients
- Chicken thighs or breasts: Chopped finely for extra tenderness and quick cooking Choose organic or free-range for richer flavor
- Vegetable oil: Ensures even sautéing without overpowering the aromatics Go for a neutral oil like canola or avocado
- Garlic: Freshly minced to infuse the whole dish with punchy aroma Pick plump, firm cloves for strong flavor
- Onion: Chopped small to melt into the mixture Sweet onions add nice depth
- Red bell pepper: Adds juicy crunch and a pop of color Choose firm, shiny peppers for freshness
- Green onions: Brings peppery brightness Thinly slice both the white and green parts
- Fresh red chilies: Brings authentic Thai heat and vibrancy Use more or less depending on your heat tolerance
- Soy sauce: Adds deep saltiness Opt for gluten-free if desired and look for low-sodium for more control
- Fish sauce: Classic umami backbone Choose Thai brands for best punch
- Oyster sauce: Lends subtle sweetness and glossy finish Find brands without added MSG if possible
- Brown sugar: Balances the savory with a gentle sweetness Use dark brown sugar for deeper molasses notes
- Lime juice: Brightens everything up Juice it fresh for the best zing
- Butter lettuce or Romaine: Provides the cool crisp base for each wrap Pick heavy heads with crisp leaves
- Thai basil leaves: Transforms the dish with signature anise flavor Look for bunches with deep green leaves and no wilting
- Roasted unsalted peanuts: Give crunch and earthiness Buy whole and chop them yourself for best texture
- Shredded carrots: Offer extra color and subtle sweetness
- Lime wedges: Add extra citrus pop at the table
Instructions
- Prepare the Sauce:
- In a small bowl, combine soy sauce, fish sauce, oyster sauce, brown sugar, and lime juice Stir thoroughly until the sugar is dissolved so the sauce melts into the chicken for even coating
- Sauté the Aromatics:
- Heat the vegetable oil in a large skillet or wok over medium-high temperature Add garlic and onion Stir often for 1 to 2 minutes until the garlic is fragrant and onions are translucent This gentle sauté releases maximum flavor without burning the garlic
- Cook the Chicken:
- Add finely chopped chicken to the pan Make sure the pieces are in a single layer Cook while stirring frequently until the chicken is opaque and lightly golden about 5 to 6 minutes Patience here helps form browned edges for extra flavor
- Toss in the Vegetables:
- Stir in red bell pepper, green onions, and sliced chilies Continue cooking two more minutes so the vegetables become just tender and the aromas blend together
- Add and Thicken the Sauce:
- Pour the prepared sauce evenly over the chicken mixture Stir well so everything is coated Let simmer for another 1 to 2 minutes until the sauce thickens just enough to cling to the filling
- Finish with Thai Basil:
- Remove the pan from heat Quickly stir in Thai basil leaves so their vibrant flavor stays fresh The residual heat wilts them perfectly without turning black
- Assemble the Wraps:
- Arrange lettuce leaves on a platter Spoon a generous amount of chicken filling into each leaf Top with peanuts and carrots if using Tuck in a lime wedge on the side for squeezing over just before eating
Save Thai basil always transports me back to evenings in my grandmother’s kitchen when she would pick basil leaves right before dinner The aroma brings out childhood memories every time I cook this dish especially when my own little ones clamor for seconds
Storage Tips
Store any leftover chicken filling in a sealed container in the fridge for up to three days Make sure to cool it completely before refrigerating so the vegetables remain crisp Keep lettuce leaves and garnishes separate to prevent wilting When ready to enjoy again warm the filling gently in a skillet and assemble just before eating
Ingredient Substitutions
Swap chicken for ground turkey or even extra firm tofu for a vegetarian version You can also use cashews instead of peanuts for a different nutty kick If you cannot find Thai basil regular basil works or try cilantro for a fresh twist
Serving Suggestions
These wraps are great for casual dinners but can also be adapted for parties Use smaller lettuce leaves for appetizers or serve with a side of jasmine rice for a heartier main I love setting up all the fillings buffet style so everyone can build their perfect wrap
Cultural and Historical Context
Thai basil chicken or Pad Krapow Gai is a beloved street food from Thailand bursting with savory and herby flavor Lettuce wraps put a modern spin on the classic making it light and portable It is all about balancing sweet salty spicy and tangy notes reflecting the joyful spirit of Thai cuisine
Seasonal Adaptations
In spring add snap peas or shaved asparagus to brighten things up Summer is perfect for extra chilies and bell peppers Autumn brings in julienned apple for sweet crunch In winter add some sautéed mushrooms to make the filling more hearty
Save These wraps are colorful fresh and quick to assemble Serve with extra lime and peanuts for a satisfying meal that everyone can customize to their tastes
Recipe FAQ
- → What type of chicken works best for this dish?
Finely chopped boneless, skinless chicken thighs or breasts both work well, offering juicy texture and quick cooking.
- → Can I make this vegetarian or vegan?
Yes, substitute firm tofu for chicken and use soy sauce in place of fish and oyster sauces for a plant-based version.
- → Is this meal suitable for gluten-free diets?
Yes, as long as you use certified gluten-free soy and oyster sauces. Always verify all product labels for allergens.
- → How can I adjust the spiciness?
Add or reduce the amount of fresh red chilies to suit your heat preference, or omit them altogether for a mild version.
- → What lettuce varieties are best for wraps?
Butter lettuce and Romaine both hold the fillings well and provide a crisp, refreshing bite.
- → Can I prepare ingredients ahead of time?
Yes, chop the vegetables, mix the sauce, and prepare the chicken in advance for faster assembly at mealtime.