Save A nostalgic dessert from the Great Depression era, water pie transforms simple pantry staples into a surprisingly creamy, custard-like treat with a delicate vanilla flavor and crisp, sugary crust.
I was charmed by the idea of baking something so humble yet delicious—water pie proves you don't need fancy ingredients for a classic slice of comfort.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Unbaked 9-inch pie crust: Store-bought or homemade
- Water: 1 1/2 cups
- Unsalted butter: 4 tablespoons
- Granulated sugar: 3/4 cup
- All-purpose flour: 3 tablespoons
- Vanilla extract: 1 teaspoon
- Salt: Pinch
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Prepare oven:
- Preheat your oven to 400°F (200°C)
- Assemble crust:
- Place the unbaked pie crust into a 9-inch pie pan. Crimp edges as desired
- Add water:
- Pour water directly into the pie crust
- Mix dry ingredients:
- In a small bowl, mix together sugar and flour until thoroughly combined. Sprinkle evenly over the water in the crust
- Add flavorings:
- Drizzle vanilla extract over the top and add a pinch of salt
- Top with butter:
- Slice butter thinly and distribute over the surface
- Bake:
- Carefully transfer pie to the lower oven rack. Bake for 30 minutes at 400°F (200°C)
- Reduce temperature:
- Reduce oven to 375°F (190°C), bake an additional 20 minutes until crust is golden and filling is set with slight jiggle
- Cool:
- Remove from oven, cool to room temperature, then refrigerate at least 2 hours before slicing
Save I shared water pie at a family gathering, and everyone was amazed at the simplicity—nostalgia and curiosity sparked instant smiles around the table.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Customizations
Try adding ground cinnamon or nutmeg for extra warmth, or serve with berries and whipped cream for a fresh flavor contrast.
Allergy & Diet Info
This recipe contains wheat and dairy. For vegan, use plant-based butter and a vegan pie crust.
Serving & Storage
Cool pie completely and refrigerate at least 2 hours before slicing. Leftovers keep in the fridge for 3 days.
Save 
This old-fashioned dessert brings comfort and conversation—one bite is pure memory. Water pie delivers more than its humble name promises.
Recipe FAQ
- → What kind of pie crust should I use?
Either store-bought or homemade 9-inch pie crust works well, just ensure it's unbaked before assembling.
- → Can I add spices to Water Pie?
Yes, a pinch of cinnamon or nutmeg in the filling before baking adds a warm, fragrant note.
- → Is it necessary to refrigerate after baking?
Chilling for at least 2 hours after cooling ensures neat, custardy slices and the best texture.
- → How do I know when Water Pie is baked?
The crust should be golden and the filling set with a slight jiggle in the center when done.
- → Can Water Pie be made vegan?
Use plant-based butter and a vegan, dairy-free crust for a vegan-friendly version.
- → What can I serve with this dessert?
Fresh berries or whipped cream add a modern twist and enhance its sweet, creamy character.
