Save A nostalgic dessert from the Great Depression era, water pie transforms simple pantry staples into a surprisingly creamy, custard-like treat with a delicate vanilla flavor and crisp, sugary crust.
I was charmed by the idea of baking something so humble yet delicious—water pie proves you don't need fancy ingredients for a classic slice of comfort.
Ingredients
- Unbaked 9-inch pie crust: Store-bought or homemade
- Water: 1 1/2 cups
- Unsalted butter: 4 tablespoons
- Granulated sugar: 3/4 cup
- All-purpose flour: 3 tablespoons
- Vanilla extract: 1 teaspoon
- Salt: Pinch
Instructions
- Prepare oven:
- Preheat your oven to 400°F (200°C)
- Assemble crust:
- Place the unbaked pie crust into a 9-inch pie pan. Crimp edges as desired
- Add water:
- Pour water directly into the pie crust
- Mix dry ingredients:
- In a small bowl, mix together sugar and flour until thoroughly combined. Sprinkle evenly over the water in the crust
- Add flavorings:
- Drizzle vanilla extract over the top and add a pinch of salt
- Top with butter:
- Slice butter thinly and distribute over the surface
- Bake:
- Carefully transfer pie to the lower oven rack. Bake for 30 minutes at 400°F (200°C)
- Reduce temperature:
- Reduce oven to 375°F (190°C), bake an additional 20 minutes until crust is golden and filling is set with slight jiggle
- Cool:
- Remove from oven, cool to room temperature, then refrigerate at least 2 hours before slicing
Save I shared water pie at a family gathering, and everyone was amazed at the simplicity—nostalgia and curiosity sparked instant smiles around the table.
Customizations
Try adding ground cinnamon or nutmeg for extra warmth, or serve with berries and whipped cream for a fresh flavor contrast.
Allergy & Diet Info
This recipe contains wheat and dairy. For vegan, use plant-based butter and a vegan pie crust.
Serving & Storage
Cool pie completely and refrigerate at least 2 hours before slicing. Leftovers keep in the fridge for 3 days.
Save This old-fashioned dessert brings comfort and conversation—one bite is pure memory. Water pie delivers more than its humble name promises.
Recipe FAQ
- → What kind of pie crust should I use?
Either store-bought or homemade 9-inch pie crust works well, just ensure it's unbaked before assembling.
- → Can I add spices to Water Pie?
Yes, a pinch of cinnamon or nutmeg in the filling before baking adds a warm, fragrant note.
- → Is it necessary to refrigerate after baking?
Chilling for at least 2 hours after cooling ensures neat, custardy slices and the best texture.
- → How do I know when Water Pie is baked?
The crust should be golden and the filling set with a slight jiggle in the center when done.
- → Can Water Pie be made vegan?
Use plant-based butter and a vegan, dairy-free crust for a vegan-friendly version.
- → What can I serve with this dessert?
Fresh berries or whipped cream add a modern twist and enhance its sweet, creamy character.