Vegetarian Picks

Savory grilled halloumi with caramelized watermelon, red onion and mint for a vibrant, easy summer starter.

Tender chickpeas, cherry tomatoes, cucumber, olives and lemon-herb dressing for a bright, quick Mediterranean dish.

Golden air-fried sweet potato fries with smoky chipotle aioli — crisp, zesty, and ready in about 33 minutes.

Silky orzo pasta with aromatic butter and herbs, ideal for a Mediterranean-inspired table.

Crispy bread, creamy mozzarella, tomato, and basil combine in this flavorful, melty grilled cheese.

Mozzarella sticks layered in melted cheese and toasted bread with marinara for irresistible comfort.

Creamy orzo tossed with roasted corn, tangy lime, cotija, and a hint of spice—great as a side or main dish.

Marinated tuna and bold flavors meet pickle crunch in this vibrant appetizer, perfect for sharing and entertaining.

Crunchy rice squares with fresh mozzarella, cherry tomatoes, and basil served with balsamic glaze and olive oil.