Vegetarian Picks

Southern-style finger sandwiches with creamy pimento cheese, ready in 20 minutes for any gathering.

A light and elegant dish featuring tender asparagus and creamy Brie, ideal for festive brunches.

Fresh pasta tossed with lemon cream sauce, peas, and spinach. A vibrant Italian main with bright spring flavors.

Oven-roasted spring vegetables, crispy falafel and quinoa with lemon-tahini for a fresh, nourishing Mediterranean-style bowl.

Flaky butter crust filled with asparagus, caramelized shallots and melted Gruyère—ideal for brunch or light lunches.

Velvety tomato and basil soup finished with cream and topped with crisp grilled cheese croutons.

Creamy blush tomato, heavy cream and parmesan tossed with penne for a tangy, comforting 30-minute pasta.

Bold, creamy pasta with gochujang, butter, garlic, soy and honey for a glossy, umami-packed finish in 25 minutes.

Tangy kimchi and crunchy cabbage pan-fried in a light batter to golden crisp, served with a soy-vinegar sesame dip.