Vegetarian Picks

Crisp cucumbers mixed with soy-sesame dressing for a fresh and flavorful side dish.

Baked sweet potatoes with black beans, fresh vegetables, and creamy cashew queso in a vibrant Tex-Mex style.

Protein-rich bowl blending creamy cottage cheese with fresh vegetables and herbs for a vibrant start.

Crisp greens and radishes tossed in a bright lemon vinaigrette with fresh herbs and optional feta.

Crisp celery and romaine tossed with crunchy croutons and a tangy Parmesan dressing.

Soft, chewy bagels rich in protein served with a tangy Greek yogurt dip infused with classic seasonings.

A colorful avocado toast board featuring fresh toppings perfect for spring brunch gatherings.

Zesty lemon dressing coats pasta, cucumbers, cherry tomatoes, and fresh herbs for a light, vibrant salad.

Roasted corn and smoky chipotle crema elevate melty cheese in a festive Cinco de Mayo dish.