Save Juicy shredded BBQ chicken served on soft slider buns, paired with crispy golden fries—a perfect combo for casual gatherings or family dinners.
I first made this recipe for a weekend movie night, and the sliders disappeared in no time. Everyone loved customizing theirs with extra cheese or coleslaw, and the fries made it a crowd-pleasing meal.
Ingredients
- Chicken & Sauce: 4 boneless, skinless chicken breasts, 1 cup barbecue sauce (your favorite brand or homemade), 1/2 cup chicken broth, 1 tablespoon olive oil, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, salt and pepper (to taste)
- Sliders: 12 slider buns, 6 slices cheddar cheese (halved), 1 cup coleslaw (prepared or homemade), 2 tablespoons unsalted butter (melted)
- Fries: 4 large russet potatoes, 2 tablespoons vegetable oil, 1 teaspoon sea salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika
Instructions
- Prepare Oven and Chicken:
- Preheat oven to 425°F (220°C). Pat chicken breasts dry and season both sides with smoked paprika, garlic powder, onion powder, salt, and pepper.
- Sear Chicken:
- Heat olive oil in a large skillet over medium-high heat. Add chicken and sear for 2 minutes per side until golden.
- Bake Chicken:
- Transfer chicken to a baking dish. Pour chicken broth and barbecue sauce over the chicken. Cover tightly with foil and bake for 20 to 25 minutes, or until chicken is cooked through (internal temperature: 165°F/74°C).
- Make Fries:
- Meanwhile, cut potatoes into 1/4-inch thick fries. Toss with vegetable oil, sea salt, black pepper, and paprika. Spread evenly on a baking sheet lined with parchment paper. Bake fries for 25 to 30 minutes, flipping halfway, until golden and crisp.
- Shred and Sauce Chicken:
- Remove chicken from oven. Shred with two forks and toss with sauce in the baking dish.
- Prepare Slider Buns:
- Brush slider buns with melted butter and toast lightly in the oven for 3 to 4 minutes.
- Assemble Sliders:
- Place shredded BBQ chicken on bottom half of each bun, top with cheddar cheese and a spoonful of coleslaw. Cover with top bun.
- Serve:
- Serve sliders hot with crispy fries on the side.
Save This dish always brings the whole family together around the table—there's something about sharing sliders and fries that sparks laughter and lively conversations.
Required Tools
Large skillet, baking dish, baking sheet, parchment paper, two forks for shredding, knife, cutting board, pastry brush.
Notes
For extra flavor, add pickles or sliced jalapenos to the sliders. You can cook chicken in a slow cooker on LOW for 4 hours instead of baking. Sweet potato fries also work well.
Nutritional Information
Each serving provides about 570 calories, 18 g total fat, 67 g carbohydrates, and 32 g protein.
Save Serve these BBQ chicken sliders and fries straight from the oven for best freshness and crunch. Enjoy with your favorite dipping sauce for an extra treat.
Recipe FAQ
- → What type of barbecue sauce works best?
Any favorite brand or homemade blend adds great flavor; smoky or spicy sauces offer distinct tastes.
- → Can the chicken be cooked another way?
Yes, a slow cooker set to LOW for 4 hours yields equally tender, shredded chicken for the sliders.
- → Tips for making crisp fries?
Cut potatoes evenly, toss well with oil and seasonings, and flip them halfway through baking for extra crunch.
- → What can be added for more slider flavor?
Try pickles or sliced jalapeños on each slider for a tangy or spicy kick to the mix.
- → Are there alternate fries options?
Sweet potato fries can be substituted for a mildly sweet twist alongside the chicken sliders.
- → Which sides pair well?
Coleslaw, baked beans, or simple green salads make excellent accompaniments for this main dish.