Save Soft, bite-sized pancake pops with the rich flavor of coffee and buttery cake, perfect for breakfast or as a playful dessert treat.
I first made these coffee butter cake pancake pops for a weekend brunch. They were a hit with my family and friends, who enjoyed the playful lollipop presentation and subtle coffee taste. It&s a treat that gets everyone excited for breakfast.
Ingredients
- All-purpose flour: 1 cup (125 g)
- Granulated sugar: 2 tbsp (25 g)
- Baking powder: 1 tsp
- Baking soda: 1/2 tsp
- Salt: 1/4 tsp
- Eggs: 2 large
- Whole milk: 2/3 cup (160 ml)
- Strong brewed coffee (cooled): 1/4 cup (60 ml)
- Unsalted butter (melted): 1/4 cup (60 g)
- Pure vanilla extract: 1 tsp
- Unsalted butter (for greasing pan): 1 tbsp (15 g)
- Powdered sugar (optional, for dusting): 1/2 cup (60 g)
- Wooden lollipop sticks: 16–20
Instructions
- Mix Dry Ingredients:
- In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Blend Wet Ingredients:
- In a separate bowl, beat eggs. Add milk, cooled coffee, melted butter, and vanilla extract. Whisk until well combined.
- Combine Mixtures:
- Gradually add wet ingredients to dry ingredients, stirring gently until just combined. Some lumps are fine.
- Heat and Grease Pan:
- Heat a nonstick pancake pop pan or regular nonstick skillet over medium-low heat. Grease lightly with butter.
- Form Pancake Pops:
- Spoon 1 tablespoon of batter per pop onto the pan. Insert a lollipop stick into each mound before flipping.
- Cook Pancake Pops:
- Cook for 1–2 minutes, or until bubbles form and edges set. Flip carefully and cook another 1–2 minutes until golden and cooked through.
- Repeat and Serve:
- Transfer finished pops to a plate. Repeat with remaining batter, greasing as needed. Cool slightly, dust with powdered sugar if desired, and serve warm.
Save My kids love helping poke the lollipop sticks in as the pops cook. It&s a family affair, and the pop format means no fighting over pancakes—everyone gets their own!
Required Tools
Mixing bowls, whisk, nonstick pancake pop pan or skillet, measuring cups and spoons, spatula, and wooden lollipop sticks are recommended for best results.
Allergen Information
Contains eggs, milk, wheat (gluten), butter. May contain traces of nuts if prepared in shared facilities. Always check ingredient labels for allergens.
Nutritional Information
Per pop (based on 18 pops): 75 calories, 3.8 g total fat, 8.8 g carbohydrates, 1.6 g protein.
Save Serve these pancake pops fresh and warm for the best flavor. They pair wonderfully with a warm coffee dip or a simple vanilla icing.
Recipe FAQ
- → Can I use instant coffee instead of brewed?
Yes, dissolve instant coffee in hot water and let it cool before adding to wet ingredients for a similar effect.
- → How do I make them gluten-free?
Simply substitute the flour with a gluten-free all-purpose blend for pops that everyone can enjoy.
- → What if I don't have a pop pan?
A regular nonstick skillet works well; just form small rounds and insert sticks before flipping.
- → Can these be made in advance?
You can make pops ahead, store them in an airtight container, and rewarm briefly before serving.
- → What toppings pair well?
Powdered sugar, vanilla icing, and creamy coffee dip are delicious options to enhance the pops' flavor.
- → Are these suitable for vegetarians?
Yes, the ingredients are vegetarian-friendly, featuring eggs and dairy but no meat or gelatin.