Save A festive flavorful wrap featuring tangy goat cheese sweet cranberries and crunchy walnuts perfect for holiday gatherings or a cheerful lunch.
Ingredients
- Fresh goat cheese: 120 g (4 oz) softened
- Dried cranberries: 60 g (½ cup)
- Walnuts: 50 g (½ cup) roughly chopped
- Small apple: thinly sliced
- Mixed baby greens or arugula: 80 g (2 cups)
- Honey or maple syrup: 2 tbsp
- Balsamic glaze (optional): 1 tbsp
- Large whole wheat tortillas: 4
Instructions
- Step 1:
- In a small bowl mix the goat cheese with honey or maple syrup until creamy.
- Step 2:
- Lay out the tortillas on a clean surface.
- Step 3:
- Spread a quarter of the goat cheese mixture evenly over each tortilla leaving a 2 cm (1 inch) border.
- Step 4:
- Arrange baby greens apple slices cranberries and walnuts evenly over the goat cheese.
- Step 5:
- Drizzle with balsamic glaze if using.
- Step 6:
- Tightly roll up each tortilla folding in the sides as you go to secure the filling.
- Step 7:
- Slice each wrap in half on a diagonal Serve immediately or wrap in parchment for later.
Save Notes
Substitute pecans for walnuts or use spinach instead of mixed greens if desired For extra flavor add a sprinkle of cracked black pepper or fresh thyme Serve with a side of cranberry sauce for dipping.
Required Tools
Mixing bowl Spoon or spatula Knife and cutting board
Nutritional Information
Calories 310 Total Fat 14 g Carbohydrates 38 g Protein 10 g
Save This wrap combines sweet tangy and crunchy elements for a delightful holiday treat.
Recipe FAQ
- → Can I substitute walnuts with other nuts?
Yes, pecans or almonds can be used as alternatives, offering a similar crunch and nutty flavor.
- → What greens work best in this wrap?
Mixed baby greens or arugula provide freshness and a slight peppery note, but spinach can be a good substitute.
- → Is balsamic glaze necessary?
It’s optional but adds a sweet and tangy finish that complements the creamy and fruity filling nicely.
- → How to store these wraps if not eaten immediately?
Wrap tightly in parchment paper and refrigerate. Consume within a day for best texture and flavor.
- → Can honey be replaced in the goat cheese mixture?
Maple syrup is an excellent alternative, providing a similar sweetness and smooth consistency.