Save A comforting and flavorful dish featuring tender chicken in a rich, creamy mushroom sauce, perfect over noodles or rice.
I first made this chicken stroganoff on a cold evening and it quickly became a staple for relaxed family dinners. Every time I prepare it, the rich aroma fills the kitchen and brings everyone to the table, eager for that first bite.
Ingredients
- Chicken: 600 g (1.3 lbs) boneless, skinless chicken breasts or thighs, cut into bite-sized strips, 1/2 tsp salt, 1/4 tsp black pepper, 2 tbsp all-purpose flour
- Vegetables: 250 g (9 oz) cremini or white mushrooms, sliced, 1 medium onion, finely chopped, 2 cloves garlic, minced
- Sauce: 2 tbsp unsalted butter, 2 tbsp olive oil, 250 ml (1 cup) chicken stock, 1 tbsp Dijon mustard, 1 tsp paprika, 120 ml (1/2 cup) sour cream (full-fat recommended), 2 tbsp fresh parsley, chopped (plus extra for garnish)
Instructions
- Prep Chicken:
- Season the chicken with salt and pepper, then toss with the flour to coat evenly.
- Sear Chicken:
- In a large skillet over medium-high heat, add 1 tbsp olive oil and 1 tbsp butter. Sauté the chicken in batches until golden on all sides but not fully cooked through, about 3–4 minutes. Remove and set aside.
- Sauté Vegetables:
- Add the remaining oil and butter to the pan. Sauté the onions and mushrooms until soft and golden, about 5 minutes. Stir in the garlic and cook for 1 minute more.
- Create Sauce:
- Sprinkle in the paprika, then pour in the chicken stock and stir, scraping up any browned bits from the pan. Stir in Dijon mustard.
- Finish Chicken:
- Return the chicken and any juices to the pan. Reduce heat to medium-low and simmer gently for 7–8 minutes, until the chicken is cooked through and the sauce has thickened slightly.
- Make Creamy:
- Remove from heat and stir in the sour cream and chopped parsley until smooth and creamy. Adjust seasoning to taste.
- Serve:
- Serve immediately over egg noodles, rice, or mashed potatoes, garnished with extra parsley.
Save This creamy chicken stroganoff always reminds me of cozy evenings with loved ones, with laughter echoing around the dinner table and everyone enjoying a satisfying and flavorful meal together.
Required Tools
Large skillet, sharp knife, cutting board, wooden spoon or spatula, measuring cups and spoons.
Nutritional Information
Per serving: Calories 410, Total Fat 22 g, Carbohydrates 16 g, Protein 37 g.
Allergen Information
Contains dairy and gluten. Can be adapted for gluten-free or dairy-free diets with appropriate substitutions.
Save For best results, serve your stroganoff immediately while it's hot and creamy. Enjoy every spoonful with your favorite side.
Recipe FAQ
- → Can I use chicken thighs instead of breasts?
Yes, both chicken breasts and thighs work well. Thighs add extra juiciness and richer flavor.
- → What can I use instead of sour cream?
Greek yogurt is a great substitute for sour cream, especially if you prefer a lighter sauce.
- → How can I make this gluten-free?
Use gluten-free flour and serve with gluten-free pasta, rice, or potatoes for a gluten-free dish.
- → Can I prepare this in advance?
You can cook the chicken and sauce ahead, then gently reheat before serving. Slowly stir in sour cream to avoid curdling.
- → What vegetables pair well with this dish?
Steamed broccoli, green beans, or a simple side salad make excellent accompaniments.
- → Is this dish suitable for meal prep?
Yes, store leftovers in an airtight container for up to 3 days. Reheat gently to maintain the creamy texture.