Save A playful, sweet twist on the classic appetizer: crispy homemade chocolate tortilla chips served with a vibrant, refreshing fruit salsa. Perfect for parties or as an inventive finish to any meal.
I first made this dessert for a family gathering and it was such a hit that everyone asked for seconds. The combination of chocolatey chips and fresh fruit is always a crowd-pleaser.
Ingredients
- Flour tortillas (8-inch): 4
- Unsalted butter, melted: 3 tbsp
- Granulated sugar: 2 tbsp
- Unsweetened cocoa powder: 1½ tbsp
- Ground cinnamon (optional): 1⁄8 tsp
- Salt: Pinch
- Fresh strawberries, diced: 1 cup
- Medium kiwi, peeled and diced: 1
- Fresh pineapple, diced: ½ cup
- Mango, diced: ½ cup
- Apple, diced: ½ small
- Fresh lime juice: 1 tbsp
- Honey or maple syrup: 1 tbsp
- Fresh mint, finely chopped (optional): 1 tbsp
Instructions
- Prepare oven and baking sheet:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Make cocoa-sugar mix:
- In a small bowl, mix together sugar, cocoa powder, cinnamon (if using), and salt.
- Coat tortillas:
- Brush both sides of each tortilla with melted butter. Sprinkle cocoa-sugar mixture evenly over both sides.
- Cut and arrange chips:
- Stack tortillas and cut into 8 wedges each. Arrange in a single layer on the baking sheet.
- Bake chips:
- Bake for 8 to 10 minutes, flipping halfway, until crisp. Let cool.
- Prepare fruit salsa:
- In a medium bowl, combine strawberries, kiwi, pineapple, mango, and apple. Drizzle with lime juice and honey, add mint if desired, and toss gently.
- Serve:
- Serve chocolate chips with fruit salsa for dipping.
Save This recipe is a family favorite and has become a fun way for us to enjoy dessert together, especially after big meals. Kids love dipping the crisp chips into the colorful salsa!
Required Tools
Baking sheet, parchment paper, small mixing bowl, pastry brush, knife and cutting board, medium mixing bowl
Allergen Information
Contains wheat (tortillas) and dairy (butter). May contain tree nuts depending on tortilla brand. For allergen-free options, use gluten-free tortillas and plant-based butter. Always check ingredient labels.
Nutritional Information
Per serving: 220 calories, 7 g total fat, 39 g carbohydrates, 3 g protein
Save Make Dessert Chips & Salsa the star of your next gathering with its playful flavor and fun presentation. Enjoy experimenting with different fruits each season!
Recipe FAQ
- → How do I make the chips crispy?
Brush tortillas with melted butter and bake them in a single layer, flipping halfway, until golden and crisp.
- → Can I use other fruits in the salsa?
Absolutely! Try adding berries, peaches, or your favorite seasonal fruits for variety and flavor.
- → Is this dish suitable for vegans?
Yes, substitute plant-based butter for dairy butter and use maple syrup instead of honey for a vegan-friendly option.
- → What can I serve alongside this fusion appetizer?
Vanilla yogurt, whipped cream, or a scoop of ice cream complement the flavors and add a creamy dip.
- → How do I store leftover chips and salsa?
Keep chips in an airtight container at room temperature. Refrigerate salsa in a sealed container for up to two days.
- → Can I make this gluten-free?
Yes, simply use gluten-free tortillas in place of wheat tortillas for a safe, gluten-free version.