Dill Pickle Pasta Salad

A tangy, creamy pasta salad bursting with dill pickles, cheddar, and fresh herbs perfect for picnics and potlucks.

This is one of my go-to dishes for summer gatherings it always gets rave reviews.

Ingredients

• Pasta: 12 oz (340 g) budget rotini pasta, Salt for boiling water
• Vegetables & Pickles: 1 1/2 cups (225 g) dill pickles diced, 1/2 cup (60 g) red onion finely diced, 2/3 cup (90 g) celery diced, 1/4 cup (10 g) fresh dill chopped
• Cheese: 1 cup (115 g) sharp cheddar cheese cubed or shredded
• Dressing: 3/4 cup (180 ml) mayonnaise, 1/4 cup (60 ml) sour cream, 2 tbsp (30 ml) dill pickle juice, 1 tbsp (15 ml) Dijon mustard, 1/2 tsp garlic powder, 1/4 tsp black pepper, 1/4 tsp salt or to taste

Instructions

Step 1:

Bring a large pot of salted water to a boil Cook rotini according to package instructions until al dente Drain and rinse under cold water to cool completely

Step 2:

In a large bowl combine the cooled pasta diced pickles red onion celery cheddar cheese and fresh dill

Step 3:

In a separate bowl whisk together mayonnaise sour cream pickle juice Dijon mustard garlic powder black pepper and salt until smooth

Step 4:

Pour the dressing over the pasta mixture and toss until everything is evenly coated

Step 5:

Cover and refrigerate for at least 1 hour before serving to allow flavors to meld

Step 6:

Taste and adjust seasoning if needed before serving Garnish with extra dill if desired

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My family loves gathering around this salad especially when we include crispy bacon or sliced hard-boiled eggs.

Required Tools

Large pot, Colander, Large mixing bowl, Whisk, Cutting board & knife

Allergen Information

Contains Milk (cheddar cheese sour cream mayonnaise), Eggs (mayonnaise possibly in pasta). May contain gluten (rotini pasta) use gluten-free pasta if needed Always check ingredient labels for potential allergens

Nutritional Information

Calories 350, Total Fat 21 g, Carbohydrates 31 g, Protein 9 g per serving

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This dill pickle pasta salad is a refreshing crowd-pleaser perfect for any casual gathering.

Recipe FAQ

→ What type of pasta works best in this dish?

Short, sturdy pastas like rotini hold the dressing well and provide a satisfying texture.

→ Can I adjust the tanginess of the dressing?

Yes, increasing pickle juice or adding more diced pickles enhances the tangy flavor.

→ How long should I chill this pasta before serving?

Refrigerate at least one hour to allow the flavors to blend and the salad to chill thoroughly.

→ Are there alternative ingredients for a lighter version?

Greek yogurt can replace sour cream for a lighter, tangier dressing without sacrificing creaminess.

→ What additions can increase protein content?

Adding cooked bacon or sliced hard-boiled eggs will boost protein and add depth of flavor.