Save Succulent shrimp sautéed in garlic butter, served over fluffy rice with a touch of lemon and fresh herbs for a vibrant, satisfying meal.
The first time I made this shrimp rice bowl for my family, everyone loved how the buttery shrimp soaked into the rice, and even picky eaters came back for seconds.
Ingredients
- Shrimp: 1 lb (450 g) large shrimp, peeled and deveined, 1/4 tsp salt, 1/4 tsp black pepper
- Rice: 2 cups cooked jasmine or basmati rice (about 3/4 cup uncooked)
- Garlic Butter Sauce: 3 tbsp unsalted butter, 4 cloves garlic finely minced, 1 tbsp olive oil, 1/4 tsp crushed red pepper flakes (optional), zest and juice of 1/2 lemon
- Garnishes: 2 tbsp fresh parsley chopped, lemon wedges for serving
Instructions
- Season Shrimp:
- Season the shrimp with salt and black pepper
- Prepare Garlic Butter:
- Melt 2 tablespoons of butter with olive oil in a large skillet over medium heat
- Cook Garlic:
- Add minced garlic and sauté for 1 minute until fragrant, being careful not to brown the garlic
- Cook Shrimp:
- Add shrimp in a single layer. Cook for 2 to 3 minutes per side until pink and opaque
- Add Flavor:
- Stir in red pepper flakes (if using), lemon zest, and lemon juice. Add the remaining tablespoon of butter and swirl to melt
- Finish Sauce:
- Remove skillet from heat
- Prepare Rice Bowls:
- Divide cooked rice among four bowls
- Serve:
- Top each bowl with garlic butter shrimp and spoon some sauce over rice
- Garnish:
- Sprinkle with parsley and serve with lemon wedges
Save Sharing these bowls at dinner brought everyone together. My kids loved adding extra lemon and parsley to theirs.
Required Tools
Large skillet, cooking spoon or spatula, rice cooker or saucepan, measuring spoons, knife and cutting board
Nutritional Information
Each serving contains 375 calories, 15 g total fat, 35 g carbohydrates, and 26 g protein
Serving Suggestions
Add a handful of sautéed spinach or steamed broccoli for extra flavor and nutrition. Enjoy with a crisp white wine like Sauvignon Blanc
Save This shrimp rice bowl is vibrant and comforting. Enjoy every bite fresh out of the skillet.
Recipe FAQ
- → What type of rice works best with this dish?
Jasmine or basmati rice is preferred for its fluffy texture and fragrant aroma, complementing the garlic butter shrimp well.
- → Can I adjust the spiciness of the shrimp?
Yes, adding or omitting crushed red pepper flakes lets you control the heat level to suit your taste.
- → How should I cook the shrimp for best texture?
Cook shrimp on medium heat for 2-3 minutes per side until pink and opaque to ensure tenderness without overcooking.
- → Are there suitable substitutions for butter?
For a dairy-free option, plant-based butter alternatives can be used without compromising flavor.
- → What garnishes enhance the dish's freshness?
Fresh parsley and lemon wedges added at serving bring bright, refreshing notes that balance the richness.