Save Fluffy, warmly spiced gingerbread waffles layered and topped with whipped cream and a drizzle of maple syrup—perfect for a festive breakfast or dessert.
I first served this to my family during the holidays and it was an instant hit; the warm spices and creamy topping made everyone smile.
Ingredients
- Dry Ingredients: 2 cups (250 g) all-purpose flour, 2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1 1/2 tsp ground ginger, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1/8 tsp ground cloves
- Wet Ingredients: 2 large eggs, 1 3/4 cups (420 ml) milk, 1/3 cup (80 ml) molasses, 1/4 cup (50 g) brown sugar, 1/4 cup (60 g) unsalted butter melted and cooled, 1 tsp vanilla extract
- For Stacking & Serving: 1 cup (240 ml) heavy whipping cream, 2 tbsp powdered sugar, 1 tsp vanilla extract, Maple syrup for drizzling
Instructions
- Preheat:
- Preheat your waffle iron according to the manufacturer's instructions.
- Mix Dry Ingredients:
- In a large bowl whisk together the flour baking powder baking soda salt ginger cinnamon nutmeg and cloves.
- Mix Wet Ingredients:
- In another bowl whisk together the eggs milk molasses brown sugar melted butter and vanilla extract.
- Combine:
- Pour the wet ingredients into the dry ingredients and gently mix until just combined (do not overmix some lumps are fine).
- Cook Waffles:
- Lightly grease the waffle iron with butter or oil Pour enough batter to cover the iron's surface and cook according to the manufacturer's instructions until golden brown Repeat with remaining batter.
- Whip Cream:
- While waffles cook whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Assemble:
- Layer waffles with dollops of whipped cream between each layer stacking 2-3 waffles per serving.
- Serve:
- Drizzle with maple syrup and serve immediately.
Save My family loves gathering around the breakfast table enjoying these waffles during the holiday season; it creates wonderful memories.
Notes
For extra flavor add a pinch of black pepper to the batter Serve with fresh berries or caramelized bananas for added flair.
Required Tools
Waffle iron Two mixing bowls Whisk Measuring cups and spoons Electric mixer or hand whisk Spatula
Allergen Information
Contains wheat (gluten) eggs milk and butter (dairy) Check labels for potential allergen cross-contamination if using pre-packaged ingredients.
Save These waffles make any morning feel festive and cozy; enjoy them fresh for best taste.
Recipe FAQ
- → How do I achieve fluffy waffles with spices?
Use a combination of baking powder and baking soda to help the batter rise, and gently mix wet and dry ingredients to keep some lumps for texture. Adding warm spices like ginger and cinnamon enhances flavor without weighing down the batter.
- → Can I use alternative sweeteners in the batter?
Yes, molasses and brown sugar contribute to the rich taste, but you can substitute with maple syrup or honey for different sweetness profiles, adjusting liquid amounts accordingly.
- → What’s the best way to stack and serve waffles?
Layer waffles with softly whipped cream between each, stacking two to three high. Finish with a drizzle of maple syrup to add moisture and sweetness for a visually appealing and tasty presentation.
- → How do I store leftover waffles?
Waffles freeze well when cooled, so wrap them tightly before freezing. Reheat in a toaster or oven to restore crispness before serving.
- → Are there variations to enhance this waffle stack?
Consider adding a pinch of black pepper to the batter for spice contrast, or swap half the flour for whole wheat to add a nutty depth and heartier texture.