Save A vibrant, protein-packed salad inspired by the iconic Beverly Hills restaurant, featuring crisp chopped vegetables, creamy chickpeas, tangy Italian dressing, and savory cheese perfect for a refreshing lunch or light dinner.
I have enjoyed making this salad many times as a quick lunch or light dinner that impresses guests with its vibrant flavors and textures.
Ingredients
- Salad: 1 (15 oz / 425 g) can chickpeas, rinsed and drained, 2 cups (80 g) romaine lettuce finely chopped, 1 cup (80 g) iceberg lettuce finely chopped, 1 cup (120 g) cherry tomatoes quartered, 1 cup (110 g) cucumber diced, 1/2 cup (65 g) marinated roasted red peppers chopped, 1/4 cup (30 g) red onion finely diced, 1/4 cup (30 g) pepperoncini sliced (optional), 1/2 cup (60 g) provolone cheese diced, 1/4 cup (30 g) Parmesan cheese grated
- Dressing: 1/3 cup (80 ml) extra virgin olive oil, 2 tbsp (30 ml) red wine vinegar, 1 tbsp (15 ml) fresh lemon juice, 1 tsp dried oregano, 1 tsp Dijon mustard, 1/2 tsp garlic powder, 1/2 tsp kosher salt, 1/4 tsp freshly ground black pepper
Instructions
- Step 1:
- In a large bowl, combine chickpeas, chopped romaine, iceberg lettuce, cherry tomatoes, cucumber, roasted red peppers, red onion, pepperoncini, provolone, and Parmesan. Toss gently to mix.
- Step 2:
- In a small bowl or jar, whisk together olive oil, red wine vinegar, lemon juice, oregano, Dijon mustard, garlic powder, salt, and black pepper until well combined.
- Step 3:
- Pour the dressing over the salad and toss thoroughly to evenly coat all ingredients.
- Step 4:
- Serve immediately for crisp texture, or chill for 10–15 minutes to meld flavors.
Save My family loves sharing this fresh salad especially during warm months, making for cherished meal times together.
Required Tools
Large mixing bowl, Small bowl or jar (for dressing), Whisk, Chefs knife, Cutting board
Allergen Information
Contains milk (provolone, Parmesan). Vegetarian and gluten-free as written. Check cheese and dressing ingredients for hidden gluten or allergens if necessary.
Nutritional Information
Calories: 330, Total Fat: 20 g, Carbohydrates: 25 g, Protein: 11 g per serving
Save This salad makes an ideal light meal perfect for any occasion, balancing nutrition and taste beautifully.
Recipe FAQ
- → Can I make this salad vegan?
Yes, omit the provolone and Parmesan cheeses or substitute them with plant-based alternatives to keep it vegan-friendly.
- → What are good substitutions for provolone cheese?
Mozzarella or feta cheeses work well as substitutes, providing different flavor profiles while maintaining creaminess.
- → How should the dressing be stored if not used immediately?
Store the dressing in an airtight container in the refrigerator for up to 3 days. Whisk before using as ingredients may separate.
- → Can this salad be prepared ahead of time?
For best texture, combine ingredients just before serving or chill cooked components separately, then toss together shortly before eating.
- → What proteins complement this dish well?
Grilled chicken or tuna add extra protein and pair nicely without overpowering the salad’s fresh flavors.