Save A classic steakhouse favorite featuring perfectly seared steak topped with rich garlic-herb butter, served with crisp golden fries.
I remember recreating this steak & fries for a birthday dinner, and the aroma of garlic butter brought everyone instantly to the table.
Ingredients
- Steak: 4 boneless ribeye or sirloin steaks (about 225 g (8 oz) each), room temperature, 1 tbsp olive oil, 1½ tsp kosher salt, 1 tsp freshly ground black pepper
- Garlic Butter: 100 g (7 tbsp) unsalted butter, softened, 3 cloves garlic, finely minced, 2 tbsp fresh parsley, chopped, 1 tsp fresh thyme leaves, 1 tsp lemon juice, ½ tsp salt
- Fries: 800 g (1¾ lbs) russet potatoes, peeled and cut into fries, 3 tbsp vegetable oil, ½ tsp salt, ¼ tsp black pepper
Instructions
- Prep Fries:
- Preheat oven to 220°C (425°F). Place a wire rack over a baking sheet. Toss the potatoes with vegetable oil, salt, and pepper. Spread on the rack in a single layer. Bake for 30–35 minutes, turning halfway, until golden and crisp.
- Make Garlic Butter:
- While fries cook, mix butter, garlic, parsley, thyme, lemon juice, and salt in a bowl. Chill for 10 minutes.
- Prep Steaks:
- Pat steaks dry. Rub with olive oil, salt, and pepper.
- Sear Steaks:
- Heat a heavy skillet (preferably cast iron) over high heat. Sear steaks 2–3 minutes per side for medium-rare, or to desired doneness.
- Finish & Serve:
- Transfer steaks to a plate, top with a generous spoonful of garlic butter, and rest 5 minutes. Serve steaks with fries and extra garlic butter on the side.
Save We always make extra fries for the kids, and passing the garlic butter around the table has become an unspoken family tradition.
Required Tools
Heavy skillet or cast iron pan, baking sheet with wire rack, mixing bowls, knife and cutting board, tongs.
Allergen Information
Contains dairy (butter). Fries are gluten-free if no cross-contamination. Always check labels if serving to those with allergies.
Nutritional Information
Per serving: 690 Calories, 44 g Total Fat, 32 g Carbohydrates, 40 g Protein.
Save Indulge in steakhouse luxury from your own kitchen: a plate of tender steak and crispy fries always delights.
Recipe FAQ
- → What cut of steak works best for this dish?
Boneless ribeye or sirloin steaks are ideal due to their tenderness and flavor, but strip steak or filet mignon can be used as alternatives.
- → How can I achieve crispy fries without frying?
Baking fries on a wire rack in a hot oven allows air circulation and even cooking, resulting in a crisp exterior without frying.
- → What is the purpose of resting the steak after cooking?
Resting allows juices to redistribute within the meat, enhancing tenderness and juiciness when served.
- → Can the garlic butter be prepared in advance?
Yes, mixing the garlic, herbs, lemon juice, and butter ahead of time and chilling it helps meld flavors and speeds up final assembly.
- → How do I ensure the fries are gluten-free?
Use fresh potatoes and ensure oil and cooking surfaces are free from flour or cross-contamination to keep fries gluten-free.