Save Creamy, vibrant ice cream bars featuring sweet ube and nutty pistachio, layered for a delightful contrast in flavor and color. Perfect for a refreshing summer dessert or an impressive treat for gatherings.
I discovered these bars when experimenting with summer treats after trying ube ice cream in Manila. The layering turned out so playful, and everyone loves the sweet nuttiness that pistachio adds to this Filipino-inspired dessert.
Ingredients
- Ube Layer: 1 cup cooked ube (purple yam), mashed, 1/2 cup granulated sugar, 1 cup coconut milk (full-fat), 1/2 teaspoon ube extract, pinch of salt
- Pistachio Layer: 3/4 cup shelled pistachios, unsalted, 1 cup whole milk, 1/2 cup heavy cream, 1/3 cup honey or sugar, 1 teaspoon vanilla extract, pinch of salt
- Garnish (Optional): 2 tablespoons chopped pistachios, 1 tablespoon sweetened condensed milk (for drizzling)
Instructions
- Prepare the Ube Layer:
- In a saucepan, combine mashed ube, sugar, coconut milk, ube extract, and salt. Cook over medium heat, stirring constantly, until mixture is smooth and slightly thickened (about 5 minutes). Remove from heat and let cool to room temperature.
- Prepare the Pistachio Layer:
- In a blender, combine pistachios, whole milk, heavy cream, honey (or sugar), vanilla extract, and salt. Blend until smooth. Pour the mixture into a saucepan and heat gently over medium-low heat, stirring often, for 5 minutes (do not boil). Remove from heat and let cool.
- Assemble the Bars:
- Pour the cooled ube mixture evenly into ice cream bar molds, filling each mold halfway. Freeze for 1 hour until set enough to hold the next layer. Pour the pistachio mixture over the set ube layer, filling molds to the top. Insert sticks. Freeze for at least 5 hours, or until completely solid.
- Serve:
- Unmold bars. Optionally, drizzle with sweetened condensed milk and sprinkle with chopped pistachios before serving.
Save These ice cream bars quickly became a family favorite at our summer gatherings—everyone loves how fun they look and the nutty-sweet taste.
Required Tools
Ice cream bar molds, blender, saucepan, mixing spoons, and measuring cups make the process simple and fun.
Allergen Information
Contains nuts (pistachios) and dairy. Always check ingredient labels for hidden allergens if sharing with those with sensitivities.
Nutritional Information (per serving)
Each bar has 235 calories, 11 g total fat, 29 g carbohydrates, and 4 g protein, making it a satisfying treat.
Save These bars are a beautiful, creamy way to enjoy summer flavors. Enjoy the vibrant layers as a show-stopping dessert!
Recipe FAQ
- → How do I achieve vibrant color?
Use ube extract for deeper purple hues, and adjust the amount to your visual preference.
- → Can I make these bars vegan?
Substitute dairy with coconut milk or other plant-based options for a fully vegan version.
- → How long should I freeze the bars?
Freeze the assembled bars for at least 5 hours, or until they are fully solid and easy to unmold.
- → What can I use to garnish the bars?
Top with chopped pistachios and a drizzle of sweetened condensed milk for extra flavor and presentation.
- → Are the bars gluten-free?
Yes, all ingredients used are gluten-free, but always check labels for hidden gluten sources.
- → Can I store these bars for later?
Store ice cream bars in an airtight container in the freezer for up to 2 weeks.