Save A quick, comforting classic featuring creamy beans, melted cheese, and crispy golden tortillas & perfect for a speedy lunch or snack.
I remember making these quesadillas with my family on busy weeknights & everyone loved customizing their own with various toppings.
Ingredients
- Flour tortillas: 8 medium
- Canned beans: 1½ cups black beans or pinto beans, drained and rinsed
- Shredded cheese: 2 cups cheddar, Monterey Jack, or blend
- Butter or neutral oil: 2 tablespoons
- Salsa (optional): to serve
- Sour cream (optional): to serve
- Sliced avocado or guacamole (optional): to serve
- Chopped cilantro (optional): to serve
Instructions
- Mash the beans:
- In a bowl, lightly mash the beans with a fork for easier spreading (optional).
- Heat skillet:
- Heat a large skillet over medium heat and add a small amount of butter or oil.
- Add filling:
- Place a tortilla in the skillet. Sprinkle ¼ cup of shredded cheese evenly over half the tortilla, then add about 3 tablespoons of beans.
- Fold tortilla:
- Fold the tortilla in half to cover the filling.
- Cook quesadilla:
- Cook for 2 to 3 minutes on each side, pressing gently with a spatula, until the tortilla is golden and the cheese is melted.
- Repeat:
- Remove from the skillet and repeat with the remaining tortillas, beans, and cheese.
- Serve:
- Slice quesadillas into wedges and serve hot with your favorite toppings.
Save Making these quesadillas was always a fun moment at the table & everyone reached for their favorite toppings to share.
Variations and Add-Ins
Try adding sautéed onions, chopped jalapeños, or diced tomatoes to the filling for extra flavor and texture.
Allergen and Nutritional Info
Contains wheat and dairy & double-check ingredient labels if you have sensitivities. Each serving has about 350 calories, 16g fat, 36g carbohydrates, and 15g protein.
Serving Suggestions
Serve with salsa, sour cream, sliced avocado or guacamole, and chopped cilantro for a fresh finish.
Save Enjoy these quesadillas for lunch or a quick dinner & they're guaranteed to be a crowd pleaser every time!
Recipe FAQ
- → What type of beans work best for this dish?
Canned black beans or pinto beans are ideal as they provide a creamy texture and mild flavor that pairs well with cheese.
- → How can I make the quesadillas crispier?
Cooking on medium heat with a small amount of butter or oil and pressing gently with a spatula helps achieve a golden, crispy exterior.
- → Can I add vegetables to the filling?
Yes, adding sautéed onions, jalapeños, or diced tomatoes can enhance the flavor and add texture.
- → What are good serving options?
Serve with toppings like salsa, sour cream, sliced avocado, or guacamole to complement the flavors and add freshness.
- → Is there a way to make this dish vegan?
Use plant-based cheese and substitute butter with neutral oil to keep it vegan-friendly while maintaining taste and texture.