Save A vibrant and whimsical fruit platter arranged in the shape of a butterfly, perfect for spring gatherings, brunches, or childrens parties. Fresh, colorful fruits are paired with creamy yogurt dip and edible flowers to create a stunning, healthy centerpiece.
This fruit board brings joy to any party with its beautiful butterfly shape and fresh flavors, making it a personal favorite for family brunches.
Ingredients
- Fresh Fruit: 1 cup strawberries hulled and sliced, 1 cup blueberries, 1 cup blackberries, 1 cup seedless green grapes halved, 1 cup pineapple cut into small triangles, 1 kiwi peeled and sliced, 1 cup mango diced, 1 orange peeled and segmented, 1/2 cup red grapes halved, 1/2 cup raspberries
- Garnishes: 1/4 cup edible flowers (such as pansies or violas) rinsed, 2 tablespoons fresh mint leaves
- Yogurt Dip: 1 cup plain Greek yogurt, 1 tablespoon honey, 1/2 teaspoon vanilla extract, Zest of 1/2 lemon
Instructions
- Step 1:
- Wash and dry all fruits thoroughly. Slice or dice fruits as indicated to ensure uniform pieces for easy arrangement.
- Step 2:
- On a large rectangular or oval platter, sketch a butterfly shape lightly with a toothpick or use parchment paper as a guide.
- Step 3:
- Arrange the fruit by color and type to form the butterfly wings use contrasting colors side by side for a vibrant effect creating symmetrical patterns on each side.
- Step 4:
- Use a row of grapes or blackberries for the butterflys body and thinly sliced kiwi or orange segments for the antennae.
- Step 5:
- Fill in gaps with berries pineapple or mango to complete the wings.
- Step 6:
- Sprinkle edible flowers and mint leaves over the fruit for a garden effect.
- Step 7:
- In a small bowl mix Greek yogurt honey vanilla and lemon zest until smooth. Place the dip at the top or side of the board.
- Step 8:
- Serve immediately or cover loosely and refrigerate up to 2 hours before serving.
Save Our family loves gathering around this fruit board during springtime brunches, sharing stories and enjoying the vibrant flavors together.
Required Tools
Large serving board or platter, sharp paring knife, small bowls for dip and garnishes, cutting board, serving tongs or toothpicks.
Allergen Information
Contains milk from Greek yogurt. Use dairy-free yogurt for vegan or allergy-friendly versions. Always ensure edible flowers are safe and sterilized for consumption.
Nutritional Information
Calories 120, Total Fat 1 g, Carbohydrates 27 g, Protein 4 g per serving.
Save This butterfly fruit board is a simple yet captivating way to impress guests while enjoying healthy, fresh ingredients.
Recipe FAQ
- → How do I keep the fruit fresh on the board?
Arrange the fruit shortly before serving and refrigerate the prepared board loosely covered if needed to maintain freshness.
- → Can I substitute the yogurt dip for a dairy-free alternative?
Yes, use plant-based yogurt to make the dip dairy-free while keeping similar flavors by adding honey, vanilla, and lemon zest.
- → What fruits work best for the butterfly wings?
Choose vibrant, contrasting fruits like berries, grapes, pineapple, and mango for visual appeal and balanced sweetness.
- → How do I create the butterfly shape easily?
Lightly sketch the butterfly shape on the serving board with a toothpick or use parchment paper as a guide for arrangement.
- → Are edible flowers safe to consume?
Only use food-grade edible flowers that have not been treated with pesticides and ensure guests have no allergies.