Save A whimsical and vibrant vegetable platter designed to resemble a garden carrot patch, complete with a creamy soil dip. Perfect for spring gatherings, Easter, or healthy snacking.
This veggie board has been a hit at all my spring gatherings. The creamy hummus soil dip adds a unique flavor that everyone loves.
Ingredients
- Vegetables: 12–16 small carrots with tops washed and trimmed, 1 cup sugar snap peas, 1 cup cherry tomatoes, 1 cup radishes halved, 1/2 cup cucumber slices, 1/2 cup bell pepper strips (orange, yellow, or red)
- Dip (Edible Soil): 1 cup hummus (classic or roasted garlic), 1/4 cup black olives finely chopped, 2 tablespoons toasted panko breadcrumbs (gluten-free if needed), 1 tablespoon fresh parsley finely chopped
- Garnish: Fresh dill or parsley sprigs (for greens), Microgreens (optional)
Instructions
- Prepare Vegetables:
- Wash, trim, and cut as needed. Leave a bit of the carrot tops attached for a garden look.
- Make Soil Dip:
- Mix hummus with chopped black olives and spread it in a thick strip or oval on a large platter to resemble a garden bed.
- Add Soil Texture:
- Sprinkle toasted panko breadcrumbs and chopped parsley over the hummus to mimic soil.
- Arrange Carrots:
- Place carrots vertically in the hummus soil so they look as if growing from the ground.
- Fill Board:
- Add sugar snap peas, cherry tomatoes, radish halves, cucumber slices, and bell pepper strips around the carrots.
- Garnish:
- Add fresh dill, parsley sprigs, or microgreens for extra color and the look of carrot tops.
- Serve:
- Serve immediately.
Save My family enjoys assembling this veggie board together before gatherings, making the preparation as fun as the eating.
Serving Suggestions
Pair with a crisp white wine such as Sauvignon Blanc or enjoy with chilled sparkling water for a refreshing snack.
Storage Tips
Best served fresh but can be refrigerated for up to 24 hours. Keep veggies and dip covered separately to maintain freshness.
Variations
Swap in your favorite veggies like broccoli florets, celery sticks, or colored cauliflower for added variety and color.
Save This carrot patch veggie board is as delightful to look at as it is to eat adding a fresh touch to any gathering.
Recipe FAQ
- → How do I keep the carrots fresh and crisp?
Wash and trim the carrots just before serving, and keep them refrigerated until assembled to retain crunch.
- → What can I use as a substitute for panko breadcrumbs in the dip?
Toasted gluten-free breadcrumbs or crushed nuts like walnuts can provide a similar texture and earthy flavor.
- → Can I prepare the veggie board in advance?
Yes, prepare the dip and veggies separately a few hours ahead; arrange just before serving to maintain freshness.
- → What other vegetables can complement this platter?
Broccoli florets, celery sticks, and colorful cauliflower add variety and texture while keeping the garden theme.
- → How do I make the hummus 'soil' look realistic?
Spread hummus thickly, mix in finely chopped black olives, then sprinkle toasted breadcrumbs and fresh parsley to mimic soil texture.