Save A festive and vibrant pasta dish featuring a luscious roasted red pepper sauce, topped with dollops of creamy ricotta to resemble Santa hats. Perfect for holiday gatherings or a cheerful winter meal.
This recipe quickly became a holiday favorite in our family with its bright colors and comforting flavors.
Ingredients
- Pasta: 350 g (12 oz) penne or rigatoni
- Roasted Red Pepper Sauce: 2 large roasted red bell peppers (jarred or homemade, about 250 g), drained, 2 tbsp olive oil, 1 medium yellow onion, chopped, 2 garlic cloves, minced, 120 ml (½ cup) heavy cream, 30 g (¼ cup) grated Parmesan cheese, ½ tsp smoked paprika, ½ tsp salt, ¼ tsp black pepper, ¼ tsp crushed red pepper flakes (optional)
- Toppings: 120 g (½ cup) ricotta cheese, Fresh basil leaves for garnish, Extra grated Parmesan for serving
Instructions
- Step 1:
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain, reserving 120 ml (½ cup) pasta water.
- Step 2:
- While the pasta cooks, heat olive oil in a large skillet over medium heat. Add onion and sauté for 4 to 5 minutes until soft and translucent. Add garlic and cook for 1 minute until fragrant.
- Step 3:
- Add roasted red peppers to the skillet and cook for 2 minutes, stirring occasionally.
- Step 4:
- Transfer the mixture to a blender or use an immersion blender. Add heavy cream, Parmesan cheese, smoked paprika, salt, black pepper, and red pepper flakes if using. Blend until smooth and creamy.
- Step 5:
- Return the red pepper sauce to the skillet over low heat. Add drained pasta and toss to coat, adding reserved pasta water as needed for a silky sauce.
- Step 6:
- Divide pasta among plates. Top each serving with a generous spoonful of ricotta to resemble a Santa hat pom-pom. Garnish with fresh basil and a sprinkle of extra Parmesan.
Save Our family always gathers in the kitchen to make this recipe together during the holidays, making it even more special.
Pairing Suggestions
Pair this pasta with a crisp Pinot Grigio or sparkling water with lemon for a refreshing contrast.
Variations
Add sautéed spinach or peas for additional color and nutrition to the dish.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid breaking the sauce.
Save This creamy pasta dish is sure to brighten any holiday table with its vibrant flavors and festive look.
Recipe FAQ
- → What type of pasta works best for this dish?
Penne or rigatoni are ideal due to their sturdy shape, which holds the creamy roasted red pepper sauce well.
- → How can I make the roasted red pepper sauce creamier?
Blending heavy cream with the roasted peppers and Parmesan cheese helps achieve a luscious, smooth texture.
- → Can I prepare the roasted red peppers in advance?
Yes, using jarred roasted red peppers saves time and still provides great flavor, though homemade adds a smoky depth.
- → What are suitable garnishes for this pasta?
Dollops of ricotta cheese topped with fresh basil leaves and a sprinkle of Parmesan complement the flavors and add visual appeal.
- → Is there a way to add more color and nutrition?
Incorporating sautéed spinach or peas adds both color and extra nutrients to the dish.