Fireworks Brie Tartlets

Featured in: Vegetarian Picks

These festive tartlets combine buttery puff pastry with soft, creamy Brie cubes and vibrant fruit preserves for a delightful appetizer. A sprinkle of pomegranate seeds and fresh herbs adds a burst of color and flavor, perfect for celebrations. Ready in just 30 minutes, they offer an elegant balance of savory and sweet with a crisp, golden finish.

Updated on Wed, 10 Dec 2025 12:45:00 GMT
Golden puff pastry Fireworks Brie Tartlets, oozing melted Brie, and topped with vibrant pomegranate seeds. Save
Golden puff pastry Fireworks Brie Tartlets, oozing melted Brie, and topped with vibrant pomegranate seeds. | ovenharmony.com

A festive and elegant appetizer featuring creamy Brie, vibrant fruit preserves, and a burst of fresh herbs, perfect for any New Years celebration.

This recipe has been a hit at every party Ive brought it to. Its quick, impressive, and delicious.

Ingredients

  • Pastry: 1 sheet puff pastry, thawed
  • Cheese: 150 g (5 oz) Brie cheese, rind removed and cut into 12 cubes
  • Fruit & Toppings: 3 tbsp raspberry or fig preserves, 1/4 cup pomegranate seeds, 2 tbsp chopped fresh chives or parsley
  • Garnish: Freshly ground black pepper, 1 tbsp chopped pistachios (optional)

Instructions

Step 1:
Preheat oven to 200°C (400°F). Lightly grease a mini muffin tin.
Step 2:
Unroll the puff pastry and cut into 12 equal squares. Gently press each square into the muffin cups.
Step 3:
Place a cube of Brie in each pastry cup. Top with a small spoonful of preserves.
Step 4:
Bake for 12-15 minutes, or until pastry is golden and cheese is melted.
Step 5:
Remove from oven and let cool for 2-3 minutes. Carefully transfer tartlets to a serving platter.
Step 6:
Sprinkle with pomegranate seeds, chives or parsley, black pepper, and pistachios if using.
Step 7:
Serve warm or at room temperature.
Warm, appetizing shot of freshly baked Fireworks Brie Tartlets, bursting with fruity preserves and herbs. Save
Warm, appetizing shot of freshly baked Fireworks Brie Tartlets, bursting with fruity preserves and herbs. | ovenharmony.com

These tartlets always bring my family together during the holidays. Everyone loves the burst of fresh flavors and the creamy Brie.

Required Tools

Mini muffin tin, sharp knife, small spoon, baking sheet (optional)

Allergen Information

Contains Milk (Brie cheese), Wheat/Gluten (puff pastry), Tree nuts (if using pistachios). Always check pastry labels for potential allergens.

Nutritional Information

Per serving: Calories 130, Total Fat 8 g, Carbohydrates 11 g, Protein 3 g

These elegant Fireworks Brie Tartlets feature creamy Brie nestled in flaky pastry, ready to enjoy. Save
These elegant Fireworks Brie Tartlets feature creamy Brie nestled in flaky pastry, ready to enjoy. | ovenharmony.com

Enjoy these tartlets fresh for the best texture and flavor. They make any celebration feel special.

Recipe FAQ

What type of cheese is used?

Soft Brie cheese, with the rind removed and cut into small cubes, lends a creamy texture to the tartlets.

Can I use different preserves?

Yes, raspberry, fig, apricot, or cranberry preserves work well, each adding a unique fruity accent.

What herbs complement these tartlets?

Fresh chives or parsley provide a bright, herbal note that balances the richness of the cheese and sweetness of preserves.

Are these suitable for vegetarians?

Yes, the tartlets contain no meat and feature vegetarian-friendly ingredients like Brie and puff pastry.

How should I serve the tartlets?

Serve warm or at room temperature, garnished with pomegranate seeds, fresh herbs, and optional pistachios for added crunch.

Fireworks Brie Tartlets

Puff pastry tartlets topped with creamy Brie, fruit preserves, pomegranate, and fresh herbs.

Prep duration
15 min
Cook duration
15 min
Complete duration
30 min
Created by Claire Johnson

Classification Vegetarian Picks

Complexity Easy

Heritage French-Inspired

Output 12 Portions

Dietary considerations Meat-free

Components

Pastry

01 1 sheet thawed puff pastry

Cheese

01 150 grams (5 ounces) Brie cheese, rind removed and cut into 12 cubes

Fruit & Toppings

01 3 tablespoons raspberry or fig preserves
02 60 milliliters (1/4 cup) pomegranate seeds
03 2 tablespoons chopped fresh chives or parsley

Garnish

01 Freshly ground black pepper
02 1 tablespoon chopped pistachios (optional)

Directions

Phase 01

Prepare oven and muffin tin: Preheat oven to 400°F. Lightly grease a mini muffin tin.

Phase 02

Form pastry cups: Unroll the puff pastry and cut into 12 equal squares. Gently press each square into the muffin cups.

Phase 03

Add cheese and preserves: Place one cube of Brie into each pastry cup and top with a small spoonful of preserves.

Phase 04

Bake tartlets: Bake for 12 to 15 minutes, until pastry is golden and cheese has melted.

Phase 05

Cool and transfer: Remove from oven and cool for 2 to 3 minutes. Carefully transfer tartlets to a serving platter.

Phase 06

Add toppings: Sprinkle with pomegranate seeds, chopped chives or parsley, freshly ground black pepper, and pistachios if desired.

Phase 07

Serve: Serve warm or at room temperature.

Necessary tools

  • Mini muffin tin
  • Sharp knife
  • Small spoon
  • Baking sheet (optional)

Allergy details

Review each component for potential allergens and consult healthcare professionals if you're unsure about ingredients.
  • Contains milk (Brie cheese), wheat/gluten (puff pastry), and tree nuts (pistachios if used).

Nutritional information (each portion)

These values are approximate guidelines only and shouldn't replace professional medical guidance.
  • Energy: 130
  • Fats: 8 g
  • Carbohydrates: 11 g
  • Proteins: 3 g