Save A vibrant and beautiful brunch board inspired by the jam girl summer aesthetic, featuring a medley of jams, cheeses, fresh fruits, and artisan breads for a sweet and savory gathering.
I first created this brunch board for a weekend get-together and everyone loved building their own combinations of jams, cheeses, and breads. It quickly became a favorite for its simplicity and versatility.
Ingredients
- Jams & Spreads: 1/2 cup strawberry jam, 1/2 cup apricot preserves, 1/2 cup blueberry jam, 1/4 cup honey, 1/4 cup whipped butter
- Cheeses: 120 g (4 oz) brie, sliced, 120 g (4 oz) sharp cheddar, sliced, 120 g (4 oz) fresh goat cheese, crumbled
- Breads & Crackers: 1 small baguette, sliced, 1/2 loaf sourdough, sliced, 1 sleeve multigrain crackers
- Fruits: 1 cup fresh strawberries, halved, 1 cup blueberries, 1 cup seedless grapes, 1 ripe peach, sliced
- Nuts & Extras: 1/2 cup roasted almonds, 1/4 cup dried apricots, fresh mint leaves for garnish
Instructions
- Arrange jams & honey:
- Place jams and honey in small serving bowls and set them evenly around a large wooden board or platter.
- Add whipped butter:
- Spoon whipped butter into a small bowl and place on the board.
- Arrange cheeses:
- Neatly arrange brie, cheddar, and goat cheese in separate sections.
- Fan out breads & crackers:
- Fan out baguette and sourdough slices. Pile multigrain crackers on the board.
- Distribute fresh fruits:
- Arrange strawberries, blueberries, grapes, and peach slices in clusters for beautiful contrast.
- Scatter nuts & dried apricots:
- Scatter roasted almonds and dried apricots between other ingredients.
- Garnish:
- Sprinkle fresh mint leaves for a final pop of color.
- Serve:
- Serve immediately and let guests mix and match flavors as desired.
Save This is a family favorite for lazy Sundays, where everyone gathers around the table and crafts their own unique plate. Kids especially love picking and pairing different jams and fruits.
Required Tools
Large wooden board or serving platter, small bowls for jams and butter, cheese knives, bread knife
Allergen Information
Contains dairy (cheese, butter), gluten (bread, crackers), and nuts (almonds). Always check all packaging for hidden allergens when serving guests with sensitivities.
Nutritional Information (per serving)
Calories: 320, Total Fat: 13 g, Carbohydrates: 41 g, Protein: 9 g
Save This board brings joy to every brunch gathering and lets guests customize every bite. Add your favorite touches for a memorable entertaining experience.
Recipe FAQ
- → What jams work best for this board?
Classic choices include strawberry, blueberry, and apricot, but fig or cherry can add extra variety and tang.
- → How can I add protein for non-vegetarians?
Include prosciutto or smoked salmon arranged alongside the other ingredients for added flavor.
- → Are there gluten-free options for breads?
Yes, substitute gluten-free crackers or breads to accommodate dietary needs without sacrificing taste.
- → What cheese pairings are recommended?
Try brie for creaminess, sharp cheddar for boldness, and goat cheese for tang, offering a balanced mix.
- → How should components be arranged for best presentation?
Use small bowls for jams and butter, fan breads, cluster fruits, and scatter nuts and dried fruits for eye-catching appeal.
- → Can this board be made ahead of time?
Prep ingredients in advance, but assemble on the board just before serving to preserve freshness and texture.