Save A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.
I first tried making pistachio milk on a whim after seeing it in a café, and now it's my go-to whenever I want something a little special with my morning coffee. The color is beautiful and the subtle pistachio taste is so comforting.
Ingredients
- Pistachio Milk: 1 cup raw, unsalted pistachios; 3 cups filtered water; 1–2 tbsp maple syrup or honey (optional); 1/2 tsp pure vanilla extract; Pinch of sea salt
- Latte: 2 shots (about 60 ml) espresso or strong brewed coffee; 1 1/2 cups homemade pistachio milk (from above); 1 tbsp sugar or sweetener of choice (optional); Crushed pistachios, for garnish (optional)
Instructions
- Soak pistachios:
- Soak the pistachios in water overnight or for at least 6 hours. Drain and rinse well.
- Blend milk:
- Blend soaked pistachios with 3 cups filtered water, vanilla extract, maple syrup or honey, and a pinch of sea salt until very smooth.
- Strain milk:
- Strain the mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard the solids or reserve for baking.
- Heat milk:
- Heat pistachio milk gently in a saucepan, whisking until hot but not boiling. Sweeten to taste if desired.
- Brew espresso:
- Brew espresso or strong coffee.
- Assemble latte:
- Pour hot pistachio milk into cups, reserving some froth. Add espresso to each cup and gently stir to combine.
- Garnish:
- Spoon remaining froth on top and garnish with crushed pistachios if desired. Serve immediately.
Save Making pistachio milk at home became a little weekend ritual for my family. My kids love helping to blend the nuts and watching the transformation, plus it adds a fun touch to our regular coffee routine.
Required Tools
Blender, nut milk bag or fine mesh sieve, saucepan, espresso machine or coffee maker, whisk
Allergen Information
Contains tree nuts (pistachios), contains caffeine (espresso/coffee), check all flavorings and sweeteners for hidden allergens
Nutritional Information (per serving)
Calories: 180, Total Fat: 10 g, Carbohydrates: 15 g, Protein: 5 g
Save This creamy drink is a true café treat, beautiful and delicious for any occasion.
Recipe FAQ
- → How do you make homemade pistachio milk?
Soak raw pistachios, blend with water, vanilla, and sweetener, then strain for silky nut milk.
- → What type of coffee works best?
Use espresso shots for bold flavor or strong brewed coffee for a milder option in the beverage.
- → Can I prepare the pistachio milk in advance?
Yes, refrigerate homemade pistachio milk for up to 3 days; shake before using to recombine.
- → Is there an iced version of this drink?
Absolutely! Simply chill pistachio milk and pour over ice before adding coffee and sweetener.
- → Are there garnish alternatives?
Try crushed pistachios, a sprinkle of cinnamon, or cardamom to enhance flavor and presentation.
- → Is this beverage suitable for special diets?
Yes, it fits vegetarian and gluten-free diets. Just ensure ingredient choices suit all dietary needs.