Save A stunning, fresh appetizer platter arranged in the shape of a spring wreath, featuring crisp vegetables, creamy dips, cheeses, and charcuterie for a festive and colorful start to any gathering.
Preparing this platter has become my go-to whenever hosting friends who appreciate fresh and vibrant starters.
Ingredients
- Vegetables: 1 cup small radishes halved, 1 cup sugar snap peas trimmed, 1 cup baby carrots peeled, 1 cup cucumber slices, 1 cup cherry tomatoes assorted colors, 1/2 cup baby bell peppers sliced
- Cheeses & Charcuterie: 100 g soft goat cheese rolled into mini balls, 100 g mini mozzarella balls (bocconcini), 100 g hard cheese cubed (e.g. aged cheddar or gouda), 100 g thinly sliced prosciutto or salami (omit for vegetarian)
- Dips: 1/2 cup hummus, 1/2 cup herbed Greek yogurt dip
- Crackers & Breads: 1 cup assorted crackers, 1/2 baguette sliced and toasted
- Garnishes: 1/4 cup mixed fresh herbs (parsley dill chives), Edible flowers (optional for decoration)
Instructions
- Step 1:
- Arrange a large round platter or board with a small bowl or candle in the center to guide the wreath shape.
- Step 2:
- Place dips in small bowls and space them evenly around the outer edge of the platter.
- Step 3:
- Arrange vegetables in small clusters alternating colors and shapes to create a balanced vibrant look.
- Step 4:
- Add cheeses and charcuterie in sections between the vegetables.
- Step 5:
- Fill in gaps with crackers and baguette slices.
- Step 6:
- Tuck fresh herbs and edible flowers throughout the wreath for a lush spring-like appearance.
- Step 7:
- Remove the center guide and serve immediately.
Save This appetizer platter always brings a smile and starts a lively conversation at family gatherings.
Required Tools
Large round platter or board, Small bowls for dips, Sharp knife, Cutting board
Allergen Information
Contains dairy (cheese yogurt), gluten (crackers bread), and possible sesame (hummus). For gluten-free use gluten-free crackers and bread. Always check ingredient labels for allergens.
Nutritional Information
Calories 220, Total Fat 11 g, Carbohydrates 22 g, Protein 9 g per serving
Save This spring wreath appetizer platter is a fresh, colorful way to welcome guests and celebrate seasonal produce.
Recipe FAQ
- → How do I create the wreath shape?
Use a large round platter or board with a small bowl or candle in the center as a guide to arrange ingredients evenly in a circular shape.
- → Can this platter be made vegetarian?
Yes, omit meats like prosciutto and salami, then add extra cheese or marinated vegetables for fullness.
- → Which dips pair well with this arrangement?
Hummus and herbed Greek yogurt dip complement the vegetables and cheeses, but tzatziki or romesco are great alternatives.
- → How should I handle allergens in this platter?
It contains dairy and gluten; use gluten-free crackers and breads if needed, and always check allergen labels.
- → What wines match this platter?
Sauvignon Blanc or sparkling rosé wines pair beautifully with the fresh, crisp flavors and creamy textures.