Save A vibrant mezze platter inspired by the Three Kings tradition, featuring star-shaped pita, colorful dips, and Mediterranean delights perfect for sharing at festive gatherings.
This is my go-to recipe for festive occasions as it brings everyone together to share and enjoy a variety of delicious Mediterranean flavors.
Ingredients
- Pita Bread: 6 round pita breads
- Dips: 1 cup classic hummus, 1 cup roasted red pepper hummus, 1 cup baba ganoush
- Vegetables & Garnishes: 1 cup cherry tomatoes halved, 1 cup cucumber sliced, 1/2 cup Kalamata olives pitted, 1/2 cup marinated artichoke hearts quartered, 1/2 cup roasted red peppers sliced, 1/4 cup pomegranate seeds, 2 tbsp fresh parsley chopped, 2 tbsp extra virgin olive oil, 1 tsp zaatar (optional)
- Cheese: 100 g feta cheese cubed
- Extras: 1 lemon cut into wedges
Instructions
- Preheat Oven:
- Preheat the oven to 180°C (350°F).
- Cut Pita:
- Using a star-shaped cookie cutter cut star shapes from the pita breads (reserve scraps for toasting or snacking).
- Bake Pita Stars:
- Arrange the pita stars on a baking tray brush lightly with olive oil and bake for 5–7 minutes until crisp and golden. Remove and let cool.
- Prepare Dips:
- Spoon the hummus roasted red pepper hummus and baba ganoush into separate small bowls. Swirl the tops and drizzle with olive oil sprinkle zaatar over the classic hummus if desired.
- Arrange Board:
- On a large serving board arrange the bowls of dips. Artfully place the pita stars around them.
- Add Garnishes:
- Fill in the board with cherry tomatoes cucumber slices olives artichoke hearts roasted red peppers feta cubes and pomegranate seeds.
- Garnish and Serve:
- Garnish with chopped parsley and add lemon wedges for squeezing. Serve immediately encouraging guests to dip and assemble their own bites.
Save This platter always brings the family together around the table creating warm memorable moments.
Required Tools
Star-shaped cookie cutter Baking tray Mixing bowls Serving board Knife
Allergen Information
Contains gluten (pita bread) sesame (hummus baba ganoush) and dairy (feta) May contain traces of nuts check dip ingredients Double-check all labels for hidden allergens if needed
Nutritional Information
Calories 340 Total Fat 14 g Carbohydrates 39 g Protein 9 g per serving
Save This colorful three kings pita board is sure to be a festive centerpiece everyone will love.
Recipe FAQ
- → How do I make the pita star shapes?
Use a star-shaped cookie cutter to cut stars from round pita breads before baking. Save scraps for toasting or snacking.
- → Can I prepare the dips in advance?
Yes, classic hummus, roasted red pepper hummus, and baba ganoush can be prepared or bought ahead and arranged just before serving.
- → What are good alternatives to feta cheese?
For a dairy-free option, consider plant-based cheese alternatives or omit the cheese altogether to keep the platter vegan.
- → Is there a gluten-free option for the pita bread?
Gluten-free pita breads can be used to accommodate dietary restrictions without affecting the presentation.
- → Which garnishes enhance the platter's flavor?
Fresh parsley, zaatar, pomegranate seeds, and lemon wedges provide bright and aromatic accents that complement the creamy dips and vegetable assortment.
- → What beverages pair well with this platter?
Crisp white wines or sparkling water with mint pair wonderfully, refreshing the palate between bites.