Save A fun and simple party platter featuring two delicious dips served side by side, perfectly separated by a line of crisp crackers for easy scooping and sharing.
This recipe quickly became a favorite at our gatherings because everyone loves having options to snack on simultaneously without mixing flavors.
Ingredients
- Dip One Classic Hummus: 1 can (15 oz / 400 g) chickpeas, drained and rinsed, 3 tbsp tahini, 2 tbsp lemon juice, 2 tbsp olive oil, 1 small garlic clove minced, 1/2 tsp ground cumin, 1/2 tsp salt, 2 3 tbsp cold water, paprika for garnish, chopped parsley for garnish
- Dip Two Creamy Herb Yogurt Dip: 1 cup (240 g) Greek yogurt, 2 tbsp mayonnaise, 1 tbsp lemon juice, 2 tbsp fresh chives finely chopped, 2 tbsp fresh dill finely chopped, 1 tbsp fresh parsley finely chopped, 1 small garlic clove minced, 1/2 tsp salt, 1/4 tsp black pepper
- Divider: 24 30 assorted crackers (such as whole grain rice or multigrain)
Instructions
- Prepare the hummus:
- In a food processor combine chickpeas tahini lemon juice olive oil garlic cumin and salt Blend until smooth adding cold water 1 tablespoon at a time until desired consistency is reached Taste and adjust seasoning if needed Transfer to one side of a large serving platter or shallow bowl Garnish with a drizzle of olive oil paprika and chopped parsley
- Prepare the yogurt dip:
- In a medium bowl whisk together Greek yogurt mayonnaise lemon juice chives dill parsley garlic salt and pepper until smooth and well combined Spoon onto the opposite side of the platter
- Arrange the crackers:
- Arrange the crackers in a neat line between the two dips to create a visual divide and easy access for dipping
- Serve:
- Serve immediately or cover and refrigerate until ready to serve
Save This platter always brings our family together especially during casual weekend get-togethers when everyone can snack and chat comfortably.
Required Tools
Food processor (for hummus), mixing bowl, spatula or spoon, serving platter or large shallow bowl
Allergen Information
Contains sesame (tahini), dairy (Greek yogurt mayonnaise), and gluten (crackers depending on type). For gluten-free use gluten-free crackers Always check product labels for allergens if unsure
Nutritional Information
Calories 220 Total Fat 9 g Carbohydrates 28 g Protein 7 g per serving
Save Enjoy this simple yet flavorful dip platter that suits any occasion and pleases every palate.
Recipe FAQ
- → How do I achieve the perfect hummus texture?
Blend chickpeas with tahini, lemon juice, olive oil, garlic, and cumin, adding cold water gradually until smooth and creamy.
- → Can I substitute the crackers?
Yes, pita chips, breadsticks, or sliced vegetables work well as alternatives for dipping.
- → How to keep the dips fresh before serving?
Cover the platter and refrigerate until serving time to maintain freshness and flavor.
- → What herbs are used in the yogurt dip?
Chives, dill, and parsley provide a fresh herbal flavor that complements the creamy yogurt base.
- → Is this dish suitable for vegans?
Swap Greek yogurt and mayonnaise for plant-based alternatives to create a vegan-friendly version.