Save A vibrant, creamy take on the viral custard toast, featuring coconut yogurt and a medley of fresh tropical fruits. The perfect balance of crisp, creamy, and fruity goodness for breakfast or brunch.
When custard toast first appeared online, I was hooked but wanted a lighter, fruit-forward version. This recipe became my go-to weekend breakfast after my family fell in love with the flavors.
Ingredients
- Thick slices brioche or sturdy sourdough bread: 4 slices
- Large egg: 1
- Coconut yogurt: 100 g (1/2 cup), unsweetened or lightly sweetened
- Honey or maple syrup: 1 tbsp
- Vanilla extract: 1/2 tsp
- Sea salt: Pinch
- Mango: 1/2, peeled and diced
- Fresh pineapple: 1/2 cup, diced
- Kiwi: 1, peeled and sliced
- Unsweetened shredded coconut: 2 tbsp
- Lime zest: From 1 lime
- Extra honey or maple syrup: For drizzling (optional)
Instructions
- Prepare the oven:
- Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Make the custard:
- In a medium bowl, whisk together the egg, coconut yogurt, honey or maple syrup, vanilla extract, and salt until smooth and creamy.
- Prepare the bread:
- Place the bread slices on the prepared baking sheet. Using the back of a spoon, gently press down the center of each slice to create a shallow well, leaving a border around the edges.
- Add the custard:
- Spoon the coconut yogurt custard mixture evenly into the wells of each bread slice.
- Bake the toast:
- Bake for 10–12 minutes, until the custard is just set and the bread edges are golden.
- Add toppings:
- Remove from the oven and let cool slightly. Top each toast with mango, pineapple, kiwi, and a sprinkle of shredded coconut and lime zest.
- Final drizzle:
- Drizzle with extra honey or maple syrup if desired. Serve immediately.
Save My kids love helping arrange all the colorful fruit on top of the toast. It turns breakfast into a fun family ritual and brings tropical sunshine to our mornings.
Required Tools
Mixing bowl, whisk, spoon, baking sheet, parchment paper
Allergen Information
Contains eggs, gluten (unless using gluten-free bread), and coconut. Check product labels if allergies are severe.
Nutritional Information
Calories: 210, Total Fat: 7 g, Carbohydrates: 32 g, Protein: 6 g per serving.
Save This toast is best enjoyed fresh and warm for breakfast or brunch. The vibrant flavors are guaranteed to brighten your day!
Recipe FAQ
- → Can I use other types of bread?
Yes, sturdy sourdough or whole grain bread works well, as long as it can hold the custard topping during baking.
- → Is there a vegan option available?
Absolutely—replace the egg with 1 tablespoon cornstarch and 2 tablespoons plant-based milk for a vegan-friendly version.
- → Which fruits can I substitute for the topping?
Feel free to add papaya, banana, or passionfruit for more tropical flavor, adjusting to your taste preference.
- → How do I prevent soggy toast?
Use thick bread slices and avoid overfilling the custard. Baking until edges turn golden helps keep the toast crisp.
- → What else can I drizzle on top?
Try honey, maple syrup, or agave for additional sweetness, or leave plain for a lighter finish.
- → Is this suitable for gluten-free diets?
Yes, if you use gluten-free bread in place of brioche or sourdough, the dish remains flavorful and inclusive.