Save A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
The first time I made pickle pizza, my family was skeptical, but after one bite, everyone was hooked on the creamy, zesty combination. It became a surprising favorite at gatherings and pizza parties.
Ingredients
- Dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Sauce: 150 g (about 2/3 cup) crème fraîche, 1 clove garlic (minced), 1 tsp fresh dill (finely chopped), ½ tsp lemon zest, salt and black pepper (to taste)
- Toppings: 200 g (2 cups) shredded mozzarella cheese, 80 g (about 1/2 cup) sliced dill pickles, 1 tbsp red onion (thinly sliced, optional), 1 tbsp fresh dill (for garnish)
Instructions
- Preheat Oven:
- Set oven to 250°C (480°F) or as hot as possible. If using a pizza stone, place it in the oven while preheating.
- Prepare Dough:
- On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Make Sauce:
- In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until combined.
- Assemble Pizza:
- Spread the crème fraîche sauce over the pizza base, leaving a 1 cm (1/2-inch) border.
- Add Cheese & Toppings:
- Sprinkle mozzarella cheese evenly on top, then arrange sliced pickles and red onion (if using) over the cheese.
- Bake:
- Bake for 12 to 15 minutes until the crust is golden and the cheese is bubbly.
- Finish & Serve:
- Remove from the oven, garnish with fresh dill, slice, and serve immediately.
Save This pizza is such a hit with my kids that they love helping layer the pickles and sprinkle the cheese before it goes into the oven. It's now a regular request for movie nights at home.
Pairings
Serve this pizza with a crisp lager or sparkling water with lemon to complement its tangy flavors.
Variations
Try swapping mozzarella for smoked gouda or provolone, or adding chili flakes after baking for extra kick.
Required Tools
Oven, baking sheet or pizza stone, rolling pin (optional), mixing bowl, knife and cutting board.
Save Enjoy a slice of pickle pizza for a bold and memorable dinner that is sure to spark conversation. Don't forget to experiment with your favorite cheese combinations for a personal touch.
Recipe FAQ
- → What makes this pizza tangy?
The combination of crème fraîche, dill pickles, and lemon zest gives it a bright, tangy taste.
- → Can I use sour cream instead of crème fraîche?
Yes, sour cream works well as a substitute for crème fraîche, adding similar creamy texture and tang.
- → Is there a gluten-free option?
You can use a gluten-free pizza dough to make this dish suitable for gluten-sensitive diets.
- → What cheese can I try besides mozzarella?
Smoked gouda or provolone are excellent choices for adding a different flavor dimension.
- → How do I get a crispy crust?
Bake at a high temperature on a preheated stone or sheet to achieve a golden, crisp crust every time.
- → Can I add other toppings?
Thinly sliced red onion, chili flakes, or hot sauce can enhance flavor and give extra zest.