Save Irresistibly soft and chewy cookies filled with creamy white chocolate and crunchy peppermint candy, capturing the festive flavors of classic peppermint bark in every bite.
I enjoy making these cookies during the holidays as they bring festive cheer and a perfect balance of sweetness and peppermint crunch.
Ingredients
- Dry Ingredients: 2 1/4 cups (280 g) all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt
- Wet Ingredients: 1 cup (225 g) unsalted butter, softened 3/4 cup (150 g) granulated sugar 1/2 cup (110 g) light brown sugar, packed 2 large eggs 2 teaspoons pure vanilla extract
- Mix-ins: 1 1/4 cups (210 g) white chocolate chips or chopped white chocolate 3/4 cup (90 g) crushed peppermint candies or candy canes 2 ounces (55 g) white chocolate, melted for drizzling (optional)
Instructions
- Step 1:
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Step 2:
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
- Step 3:
- In a large bowl, cream butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
- Step 4:
- Beat in eggs, one at a time, then mix in vanilla extract.
- Step 5:
- Gradually add dry ingredients to the wet mixture, mixing just until combined.
- Step 6:
- Fold in white chocolate chips and crushed peppermint candies.
- Step 7:
- Scoop tablespoon-sized balls of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Step 8:
- Bake for 10-12 minutes, or until edges are set and centers look slightly underbaked.
- Step 9:
- Cool cookies on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Step 10:
- If desired, drizzle cooled cookies with melted white chocolate and sprinkle with extra crushed peppermint.
Save These cookies bring my family together every holiday season, sharing smiles and warm moments over sweet treats.
Required Tools
Mixing bowls electric mixer measuring cups and spoons baking sheets parchment paper wire rack
Allergen Information
Contains wheat (gluten), milk, eggs, and soy (in some white chocolate brands). Contains peppermint candy (may contain traces of nuts depending on manufacturer). Always check ingredient labels for specific allergens.
Nutritional Information
Calories 170 Total Fat 8 g Carbohydrates 24 g Protein 2 g per serving
Save Enjoy these festive cookies as a delightful holiday tradition that everyone will love.
Recipe FAQ
- → What gives these cookies their soft texture?
The combination of butter, brown sugar, and precise baking time ensures a tender and chewy texture.
- → Can I substitute peppermint candies with another flavor?
Yes, crushed candy canes or mint-flavored pieces work well, and you could try chocolate chips for variation.
- → How should I store these baked treats to preserve freshness?
Store in an airtight container at room temperature for up to five days to maintain softness and flavor.
- → Is it necessary to drizzle with melted white chocolate?
The drizzle is optional but adds a decorative touch and extra richness to each piece.
- → Can these be made in advance for holiday gatherings?
Absolutely, they keep well for several days and can be made ahead to save time during festivities.