Vegetarian Picks

188 entries within this group. Section 8 from 21

Vegetarian Picks Collection

Creamy, homemade Broccoli Cheese Soup: full of tender broccoli florets and sharp cheddar flavor.
Broccoli Cheddar Cheese Soup

Creamy blend of tender broccoli and sharp cheddar cheese, ideal for comforting, cozy dining.

Cornmeal Mushroom Polenta Bowls
Cornmeal Mushroom Polenta Bowls

Creamy cornmeal base with sautéed mushrooms and roasted vegetables for a satisfying bowl.

A skillet of savory Shakshuka bubbling with tomatoes, peppers, and spices, an easy Middle Eastern brunch.
Shakshuka Tomato Egg Brunch

A flavorful North African dish featuring poached eggs cooked in a spiced tomato and pepper sauce.

Rice Bean Burritos
Rice Bean Burritos

A portable meal featuring tender rice, hearty beans, salsa, and fresh veggies wrapped in tortillas.

A close-up of a bowl of warm, smooth Potato Leek Soup, ready to eat with crusty bread.
Potato Leek Soup Classic

Smooth blend of tender potatoes and fresh leeks for a cozy, comforting meal.

A close-up view of the hearty Quick Black Bean and Corn Tortilla Casserole, garnished with fresh cilantro and avocado.
Quick Black Bean Corn Casserole

A hearty vegetarian casserole featuring black beans, corn, tortillas, salsa, and cheese, ready in under an hour.

Buttery, toasted sourdough embracing melted cheese and tangy pickles in a Gooey Pickle Grilled Cheese.
Gooey Pickle Grilled Cheese

Melty sharp cheddar and mozzarella with tangy dill pickles on buttery, golden sourdough bread.

A vibrant bowl of Dill Pickle Pasta Salad, showcasing colorful ingredients and savory flavors perfectly.
Dill Pickle Pasta Salad

Creamy pasta mixed with cheddar, fresh dill, and tangy pickles for a refreshing, chilled dish.

A close-up of the Best Fall Harvest Orzo Salad, showcasing colorful roasted vegetables and orzo.
Best Fall Harvest Orzo Salad

Autumn-inspired orzo dish with roasted squash, brussels sprouts, creamy goat cheese, and a maple balsamic dressing.