Browse Every Recipe - Page Number 26

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Warm, cinnamon-spiced Apple Crisp, a comforting dessert made with frozen apples and oats.
Apple Crisp with Frozen Apples #226

Tender apples baked with a golden oat crumble for a comforting, easy dessert using frozen fruit.

Bean Cheese Quesadillas #227
Bean Cheese Quesadillas #227

Creamy beans and melted cheese in crispy tortillas make a simple, satisfying dish for any time.

Warm Oat-Banana Chocolate Chip Cookies feature visible chocolate chips and a slightly crisp edge, delicious!
Oat Banana Chocolate Chips #228

Soft, chewy bites featuring ripe bananas, oats, and chocolate chips with natural sweetness and ease.

Chili-Mayo Baked Tofu Bowls #229
Chili-Mayo Baked Tofu Bowls #229

Crispy chili-mayo tofu served over rice with fresh vegetables for a flavorful, easy-to-make dish.

Creamy, homemade Broccoli Cheese Soup: full of tender broccoli florets and sharp cheddar flavor.
Broccoli Cheddar Cheese Soup #230

Creamy blend of tender broccoli and sharp cheddar cheese, ideal for comforting, cozy dining.

Cornmeal Mushroom Polenta Bowls #231
Cornmeal Mushroom Polenta Bowls #231

Creamy cornmeal base with sautéed mushrooms and roasted vegetables for a satisfying bowl.

A skillet of savory Shakshuka bubbling with tomatoes, peppers, and spices, an easy Middle Eastern brunch.
Shakshuka Tomato Egg Brunch #232

A flavorful North African dish featuring poached eggs cooked in a spiced tomato and pepper sauce.

Tuna, Olives & Capers pasta, glistening with olive oil and fresh parsley, invites a delicious bite.
Pasta with Tuna Olives Capers #233

Mediterranean pasta featuring tender tuna, olives, capers in a rich tomato sauce.

A close-up of cheesy one-pan baked ziti, showing tender pasta and rich tomato sauce.
One-Pan Baked Ziti #234

Hearty ziti baked with tomato sauce and cheeses, all in one pan for effortless cooking and full flavor.