Japanese Wakame Seaweed Soup #487
Nourishing Japanese seaweed soup with tender wakame, tofu, and delicate dashi broth. Rich in minerals, ready in 20 minutes.
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Nori Rolls with Vegetables #488
Fresh seaweed rolls with cucumber, avocado, and sprouts for a quick healthy bite.
Miso Glazed Eggplant #489
Silky roasted eggplant with caramelized miso glaze, sesame seeds, and fresh green onions.
Spicy Fermented Korean Cabbage #490
Spicy, tangy fermented napa cabbage with garlic, ginger, and Korean chili flakes. This traditional Korean side dish develops complex flavors through natural fermentation.
Roasted Cabbage With Tahini #491
Caramelized cabbage steaks with velvety tahini sauce
Green Cabbage Apple Slaw #492
Crisp shredded cabbage and tart apples in a light tangy dressing, ready in 15 minutes.
Seaweed Salad Sesame Ginger #493
Tender wakame seaweed with crisp vegetables in zesty sesame-ginger dressing. A refreshing Japanese-inspired dish ready in minutes.
Parmesan Veggie Soup #494
Hearty vegetables simmered in rich broth with savory Parmesan for a comforting Italian-style bowl.
Italian Herb Vegetable Soup #495
Hearty Mediterranean soup with zucchini, tomatoes, spinach, and classic Italian herbs. Ready in under an hour.